Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
A rich and comforting dish with creamy garlic parmesan sauce, chicken, and broccoli over cheese tortellini. This meal is a family favorite and perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
- 12 oz cheese tortellini (fresh or frozen)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 1/2 cups broccoli florets, steamed or blanched
- Salt and pepper to taste
- 1/2 teaspoon Italian seasoning (optional)
- Fresh parsley for garnish (optional)
Instructions
- Cook the Tortellini: Cook the cheese tortellini according to package instructions. Drain and set aside.
- Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt, pepper, and optional Italian seasoning, and cook for about 6-8 minutes until the chicken is golden and cooked through. Remove chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant. Add the heavy cream and Parmesan cheese, stirring until the sauce becomes smooth and creamy. Let it simmer for 3-4 minutes to thicken slightly.
- Combine Ingredients: Add the cooked chicken and steamed broccoli to the skillet with the sauce. Stir to combine.
- Add Tortellini: Add the cooked tortellini to the skillet and toss everything together, making sure the tortellini is well coated with the creamy sauce.
- Garnish and Serve: Garnish with fresh parsley if desired and serve hot.
Notes
- If you prefer a richer sauce, you can add more Parmesan or a bit of cream cheese.
- For added flavor, you can sprinkle some red pepper flakes for a touch of heat.
- This dish can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg