Creamy Garlic Parmesan Chicken Wings
Indulge in the mouthwatering delight of Creamy Garlic Parmesan Chicken Wings, perfect for your next game night, party, or a flavorful family dinner. These crispy wings are coated in a rich and creamy garlic parmesan sauce that elevates the traditional chicken wing experience to a whole new level. Simple to create and incredibly satisfying, these wings will be the star of your table.
Why You Will Love This Recipe
If you’re a fan of chicken wings, there’s no doubt you’ll adore this creamy garlic parmesan version! The combination of crispy chicken coated in a velvety sauce makes each bite a delightful experience. This recipe is quick and straightforward, perfect for both novice and seasoned cooks. Furthermore, the wings are versatile—they shine at parties, casual dinners, or a quiet night in. With everyday ingredients and a few easy steps, they will become a go-to recipe in your household.
Pro Tips for Making Creamy Garlic Parmesan Chicken Wings
To ensure your chicken wings come out perfect every time, keep these helpful tips in mind:
- Dry the Wings: Pat the chicken wings dry with paper towels before seasoning. This will help achieve that irresistibly crispy skin.
- Use a High-Quality Parmesan: Freshly grated Parmesan cheese provides the best flavor and texture compared to pre-grated options.
- Watch the Cooking Time: Ensure you monitor the wings while they bake or fry to avoid overcooking. You want them crispy and juicy.
- Tweak the Garlic: Adjust the amount of garlic in the sauce based on your preference. More garlic brings extra flavor!
- Add Spice: For those who enjoy a kick, consider adding red pepper flakes to the sauce for a spicy twist.
Ingredients
This recipe requires simple ingredients that you might already have on hand. Here’s what you will need:
- For the Wings:
- 2 pounds chicken wings, split into drumettes and flats
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- For the Creamy Garlic Parmesan Sauce:
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons butter
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Directions
Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the heat circulate around the wings, making them extra crispy.
Step 2: In a large bowl, add the chicken wings. Sprinkle them with salt, black pepper, garlic powder, paprika, and olive oil. Toss well until evenly coated.
Step 3: Arrange the wings in a single layer on the wire rack. Bake for 40-45 minutes, turning them halfway through to ensure even crisping. You want them golden brown and crispy.
Step 4: While the wings are baking, prepare the creamy garlic parmesan sauce. In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
Step 5: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, mixing until fully combined and the sauce thickens slightly. Season with salt and pepper to taste. Remove from heat.
Step 6: Once the wings are cooked, remove them from the oven and toss them in the creamy garlic parmesan sauce until fully coated. You can either serve them immediately or pop them back in the oven for an additional 5 minutes to crisp them up further.
Step 7: Serve hot, garnished with fresh parsley if desired. Enjoy with your favorite dipping sauce!
FAQs
Can I make these wings in an air fryer?
Yes! To make these wings in an air fryer, preheat the air fryer to 375°F (190°C), season the wings as described, and cook for about 25-30 minutes. Shake the basket halfway through for even cooking.
How do I store leftovers?
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
Can I use frozen wings?
Yes, you can use frozen wings. Just be sure to thaw them completely and pat them dry before seasoning and cooking.
What to serve with garlic parmesan wings?
These wings pair perfectly with a side of celery and carrot sticks, ranch or blue cheese dressing, and your favorite dipping sauces.
Can I adjust the creamy sauce ingredients?
Absolutely! You can customize the sauce by adding more garlic or even some herbs like thyme or rosemary for a unique flavor.
Conclusion
Creamy Garlic Parmesan Chicken Wings are a delicious alternative to your classic wing recipe. Easy to prepare and packed with flavor, these wings offer the perfect blend of creaminess and savoriness that’s irresistible. You’re just a few steps away from a dish that will impress your friends and family alike. Don’t hesitate to give them a try and watch how quickly they disappear!