Creamy Garlic Parmesan Chicken Pasta -

Indulge in the rich and creamy flavors of Creamy Garlic Parmesan Chicken Pasta – a dish that combines tender chicken, savory garlic, and a luscious cheese sauce served over perfectly cooked pasta. This recipe is not just a meal; it’s a comforting experience that brings joy to your dinner table. With simple ingredients and straightforward instructions, you’ll find this dish perfect for both special occasions and weeknight dinners.

Why You Will Love This Recipe

This Creamy Garlic Parmesan Chicken Pasta is a crowd-pleaser for several reasons. First, it harmoniously blends the savory flavors of chicken and garlic with a creamy cheese sauce. Secondly, it is quick to prepare, with a total time of under 40 minutes, making it a great choice for busy weeknights. Lastly, the use of freshly grated cheese elevates the dish, providing a richness that pre-packaged options can’t replicate. This is comfort food at its finest, guaranteed to satisfy cravings and leave you reaching for seconds!

Ingredients

Gather the following ingredients for this delectable dish:

2 large boneless, skinless chicken breasts, diced
2 tablespoons olive oil
1 teaspoon garlic powder

Salt and black pepper, to taste
12 oz fettuccine or penne pasta
4 tablespoons unsalted butter

4 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups milk

1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/2 cup shredded mozzarella cheese

1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional)
Fresh parsley, chopped, for garnish

Directions

Follow these easy steps to create your Creamy Garlic Parmesan Chicken Pasta:

Step 1: Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: While the pasta is cooking, season the diced chicken with garlic powder, salt, and pepper.

Step 3: In a large skillet, heat olive oil over medium heat. Add the chicken and sauté for 5-7 minutes until golden and cooked through. Remove from the skillet and set aside.
Step 4: In the same skillet, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
Step 5: Sprinkle in flour and whisk continuously for 1 minute to create a roux.

Step 6: Slowly pour in milk and cream, whisking until smooth. Cook for 3-4 minutes until the sauce begins to thicken.
Step 7: Stir in Parmesan and mozzarella cheese, Italian seasoning, and red pepper flakes. Stir until the cheeses are fully melted, resulting in a creamy sauce.
Step 8: Add the cooked chicken back to the skillet, then toss in the drained pasta. Stir to coat everything evenly in the sauce.

Step 9: Let it simmer for 2-3 minutes to heat through. Garnish with chopped parsley before serving.

Pro Tips for Making Creamy Garlic Parmesan Chicken Pasta

Use fresh, high-quality ingredients for the best flavor, particularly the cheese.
Consider adding vegetables like spinach or sun-dried tomatoes for extra color and nutrition.

Adjust the cream and cheese quantities to suit your personal taste for creaminess and richness.
Serve immediately for the best texture, as the sauce may thicken upon standing.
Pair with a side salad or garlic bread for a complete meal.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any pasta shape you prefer, such as penne, rotini, or even spaghetti.

2. Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the sauce ahead and store it in the refrigerator. Reheat gently before adding the pasta and chicken.

3. How can I make it healthier?

Substitute whole-grain pasta and add more vegetables, such as broccoli, zucchini, or bell peppers.

4. Is this recipe freezer-friendly?

Yes, you can freeze the cooked pasta and sauce separately. Reheat thoroughly before serving.

5. What can I substitute for heavy cream?

You can use half-and-half or a plant-based milk with added flour to thicken it, though the flavor and texture will vary slightly.

Conclusion

Creamy Garlic Parmesan Chicken Pasta is more than just another dinner recipe; it’s a testament to the joy of cooking. With its creamy texture and robust flavors, it’s perfect for both family dinners and entertaining guests. After trying this recipe, you’ll likely find yourself making it regularly—because who could resist the deliciousness of creamy garlic and melted cheese? Dive into this comforting dish, and let it transport you to your happy place!