Creamy Garlic Herb Chicken with Golden Potatoes -

If you’re looking for a delightful and comforting dish to impress your family or guests, look no further than Creamy Garlic Herb Chicken with Golden Potatoes! This recipe combines juicy chicken breast fillets with crispy roasted baby potatoes, all smothered in a rich, creamy garlic herb sauce that will make your taste buds dance. Perfect for weeknight dinners or special occasions, this meal is not only delicious but also relatively easy to prepare.

Why You Will Love This Recipe

This Creamy Garlic Herb Chicken is an absolute crowd-pleaser, offering a combination of textures and flavors that will have everyone coming back for seconds. The chicken is seasoned to perfection, ensuring that each bite is flavorful and juicy. The golden potatoes provide a satisfying crunch, while the creamy sauce ties everything together, elevating the dish to a whole new level. Additionally, it’s versatile! You can customize the flavors by adding your favorite herbs or even some greens to create a complete meal in one pan.

Pro Tips for Making Creamy Garlic Herb Chicken with Golden Potatoes

To ensure your dish turns out perfectly, consider the following tips:

Use fresh garlic for the strongest flavor. While you can use minced garlic from a jar, fresh garlic will provide a depth that can’t be matched.
Don’t overcrowd the pan when cooking the chicken; this allows for a beautiful sear and prevents steaming.
Feel free to add your favorite vegetables, like green beans or spinach, to the creamy sauce for added nutrition and flavor.
If you want a bit more acidity, a squeeze of lemon juice over the finished dish can brighten up the flavors nicely.
For an even richer sauce, consider adding a splash of white wine when cooking down the garlic.

Ingredients

Below are the ingredients you’ll need to prepare this delectable dish:

4 chicken breast fillets (approx. 600g)
500 g baby potatoes
4 garlic cloves, minced
Fresh parsley, chopped (for garnish)
1 onion, diced
2 tbsp butter
150 ml heavy cream
2 tbsp olive oil
1 tbsp Dijon mustard
Salt and black pepper, to taste

Instructions

Step 1: Preheat your oven to 200°C (400°F). While the oven is heating, wash the baby potatoes thoroughly and cut them in half. Place them on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat the potatoes evenly.

Step 2: Roast the baby potatoes in the preheated oven for about 25-30 minutes, or until they are golden and crispy, turning them halfway through to ensure even cooking.

Step 3: While the potatoes are roasting, prepare the chicken. Season the chicken breasts with salt, pepper, and half of the minced garlic, coating them well. Heat a large skillet over medium-high heat and add olive oil.

Step 4: Once the oil is hot, add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until they are golden brown and no longer pink in the center. Remove the chicken from the skillet and set aside.

Step 5: In the same skillet, melt the butter and add the remaining garlic and diced onion. Sauté for about 2-3 minutes until the onions become translucent and fragrant. Be careful not to burn the garlic.

Step 6: Lower the heat and pour in the heavy cream, stirring to combine. Add the Dijon mustard, and season with additional salt and pepper to taste. Allow the sauce to simmer gently for about 5-7 minutes until it thickens slightly.

Step 7: Slice the cooked chicken breasts and return them to the skillet with the sauce, allowing them to heat through for a couple of minutes.

Step 8: Once the potatoes are done roasting, remove them from the oven and drizzle them with the creamy garlic herb sauce. Serve the chicken alongside the golden potatoes and garnish with chopped fresh parsley for an extra pop of color and flavor!

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs will work beautifully in this recipe and will provide even more tenderness and flavor.

What can I serve with Creamy Garlic Herb Chicken?

You can serve this dish with your favorite side salads, steamed vegetables, or a simple green salad to balance the richness of the creamy sauce.

Can I make this recipe in advance?

While it’s best served fresh, you can prepare the sauce ahead of time. Store it in the refrigerator and reheat before serving.

Is this recipe suitable for freezing?

Yes, you can freeze the creamy sauce and cooked chicken separately. Thaw in the refrigerator and reheat gently before serving.

How can I spice it up?

If you like a bit of heat, consider adding red pepper flakes or a dash of hot sauce to the cream sauce for an extra kick!

Conclusion

Creamy Garlic Herb Chicken with Golden Potatoes is a savory dish that perfectly balances rich flavors with comforting textures. It’s straightforward to prepare, making it an ideal choice for a family dinner or entertaining guests. With delightful ingredients and a straightforward process, you’ll find that this recipe quickly becomes a favorite in your household. So, grab your ingredients and get ready to whip up this delicious meal that everyone will love!