Creamy Garlic Chicken with Rice Buttered Carrots & Tender Green Peas

Indulge in a comforting and creamy dish that pairs tender, juicy chicken with a rich garlic sauce served over fluffy rice alongside warmly buttered carrots and vibrant green peas. This Creamy Garlic Chicken with Rice, Buttered Carrots, and Tender Green Peas is not just food; it’s a heartfelt meal perfect for family dinners or entertaining friends. With a prep time of just 20 minutes and a cook time of 30 minutes, you’ll have a delightful dish ready in no time, with a total calorie count of 580 per serving.

Why You Will Love This Recipe

This Creamy Garlic Chicken recipe combines simplicity with deliciousness, providing a meal that is both satisfying and nutritious. The balance of flavors from the garlic and herbs enhances the chicken’s natural taste and complements the side of perfectly steamed rice, seasoned carrots, and peas. It’s a harmonious dish that caters to your comfort food cravings while offering an appealing presentation. Families will appreciate the familiar flavors, and you can easily customize the creaminess and add-ins based on your preferences. Plus, using heavy cream or coconut milk allows for versatility for those who might want a dairy-free alternative.

Ingredients

Gather up the following ingredients to create this delicious dish:

For the Chicken:

• 1 lb diced chicken breast
• 4 cloves minced garlic
• 1 teaspoon herb blend (thyme, parsley, basil)
• 2 tablespoons butter or olive oil
• 1 cup heavy cream or coconut milk
• 1 cup chicken broth
• Salt and pepper to taste
• Chili flakes (optional, for a spicy kick)

For the Sides:

• 2 cups steamed white rice
• 2 cups sliced carrots
• 1 cup green peas
• 2 tablespoons butter
• Salt and pepper to taste

Instructions

Step 1: Begin by heating a large skillet over medium heat. Add the butter or olive oil, allowing it to melt and become hot. Once the oil is ready, add the diced chicken breasts to the skillet. Sear the chicken for about 5-7 minutes or until the pieces are golden brown on the outside and cooked through.

Step 2: Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, stirring frequently to avoid burning. The garlic should become fragrant but not browned, setting the stage for the creamy sauce to follow.

Step 3: Sprinkle in the herb blend—thyme, parsley, and basil. Follow this by pouring in the chicken broth and bringing it to a simmer. Allow the mixture to bubble gently; this will help develop a rich and deep flavor in the sauce.

Step 4: After a simmer of about 5 minutes, reduce the heat to low and stir in the heavy cream or coconut milk. Continue to simmer the sauce for approximately 8-10 minutes or until it thickens up to your desired consistency. Season the sauce with salt, pepper, and chili flakes if using. Taste and adjust the seasoning as needed.

Step 5: As the sauce simmers, prepare the sides. In a separate saucepan, cook the rice as per the package instructions until fluffy. Additionally, steam the sliced carrots and green peas until tender yet vibrant, which typically takes about 5—7 minutes.

Step 6: Once the vegetables are steamed, remove them from heat and coat them with butter while sprinkling a bit of salt and pepper for enhanced flavor.

Step 7: To serve, place a generous portion of rice on each plate, followed by a serving of the creamy garlic chicken. Spoon a healthy amount of sauce over the chicken. On the side, add the buttered carrots and tender peas for a lovely presentation that invites everyone to dig in.

Pro Tips for Making the Recipe

• For added depth of flavor, consider marinating the chicken in the garlic and herb blend for a few hours before cooking.
• If you prefer a slightly thicker sauce, let it simmer longer on low heat, ensuring you stir occasionally to prevent sticking.
• Adding grated Parmesan cheese to the sauce can create a richer, more decadent flavor.
• For a healthier twist, substitute coconut milk for heavy cream, which also adds a lovely subtle sweetness.
• Roasted broccoli or spinach can be included for additional greens, making the dish more colorful and nutritious.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs will work beautifully in this recipe! They tend to be juicier and have a deeper flavor, enhancing the overall dish’s richness.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or milk, but the sauce won’t be as creamy. Coconut milk is another excellent alternative for a dairy-free version.

How can I make this dish spicier?

You can add chili flakes or hot sauce to the sauce while simmering, or include diced jalapeños when cooking the chicken for an extra kick.

Can I prepare this dish ahead of time?

Yes, you can cook the chicken and sauce ahead of time and reheat it before serving. Just be mindful that the cream sauce may thicken upon refrigeration; you might need to add a splash of broth or cream while reheating.

What should I serve this dish with?

While the recipe includes rice and vegetables, crusty bread or a simple side salad pairs well for an additional touch of freshness and texture to the meal.

Conclusion

Creamy Garlic Chicken with Rice, Buttered Carrots, and Tender Green Peas is your ticket to a delicious, comforting meal that’s not only easy to prepare but also perfect for any occasion. Whether you’re feeding your family or hosting a dinner party, this dish offers vibrant flavors with every bite. Enjoy the process of cooking and the smiles around the dinner table, knowing you created something truly special!