Creamy Garlic Chicken Alfredo with Broccoli & Fettuccine -

Indulge in the creamy delight of our Creamy Garlic Chicken Alfredo with Broccoli & Fettuccine. This dish combines the richness of heavy cream, the savory goodness of chicken, and the freshness of broccoli, all enveloped in a delectable Alfredo sauce. Perfect for a family dinner or a special occasion, this meal is that perfect blend of comfort and elegance.

Why You Will Love This Recipe

This recipe will quickly become a favorite because it’s not only satisfying but also easy to prepare. With the creamy Alfredo sauce coating the perfectly cooked fettuccine, the addition of broccoli adds vibrancy and nutrition. You’ll enjoy the following highlights:

Quick Preparation: Ready in just 30 minutes.

One-Pan Wonder: Cook everything in one skillet, making cleanup a breeze.
Customizable: Easily substitute proteins or add your favorite vegetables.
Family-Friendly: A guaranteed hit for both kids and adults.

Pro Tips for Making Creamy Garlic Chicken Alfredo with Broccoli & Fettuccine

To elevate your dish, consider the following tips:

Use freshly grated Parmesan for the best flavor and texture.
Don’t overcook the broccoli; a light blanching retains its bright color and nutrients.

For added depth, consider adding a pinch of nutmeg or red pepper flakes to the sauce.
If you prefer a lighter option, substitute heavy cream with half-and-half or a non-dairy alternative.

Ingredients

Here’s everything you need to cook up this creamy delight:

8 oz fettuccine
2 cups broccoli florets
2 chicken breasts, sliced

2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream

1 cup grated Parmesan
Salt and pepper to taste
Optional: parsley for garnish

Directions

Making this creamy dish is straightforward. Just follow these simple steps:

Step 1: Cook the fettuccine according to package instructions. Add broccoli florets during the last 2 minutes of cooking. Drain and set aside.
Step 2: In a large skillet, heat olive oil over medium heat. Add the sliced chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Step 3: In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
Step 4: Add the heavy cream to the skillet, bringing it to a gentle simmer while stirring occasionally.
Step 5: Stir in the grated Parmesan cheese. Season the sauce with salt and pepper to taste.

Step 6: Add the cooked chicken, fettuccine, and broccoli to the skillet. Toss to coat everything in the creamy sauce.
Step 7: Let everything simmer together for 2-3 minutes until heated through.
Step 8: Garnish with parsley if desired, serve warm, and enjoy!

Frequently Asked Questions

1. Can I use a different type of pasta?

Absolutely! While fettuccine works great, you can substitute it with penne, linguine, or any pasta of your choice.

2. Is it possible to make this dish ahead of time?

Yes, you can prepare the chicken and sauce in advance. Store them separately in the fridge, then cook the pasta and combine everything before serving.

3. How can I make this dish vegetarian?

To make it vegetarian, simply omit the chicken and replace it with sautéed mushrooms or tofu for protein.

4. Can I use low-fat ingredients?

Yes, you can substitute heavy cream with half-and-half or milk, and use low-fat cheese if you prefer a lighter dish.

5. What sides pair well with this dish?

A fresh garden salad or garlic bread complements the richness of the Alfredo perfectly, offering a balance of flavors.

Conclusion

Creamy Garlic Chicken Alfredo with Broccoli & Fettuccine is a delightful dish that brings comfort and satisfaction to the dinner table. With its simple preparation and delectable flavors, it can quickly become a beloved recipe in your household. Enjoy the creamy texture, aromatic garlic, and vibrant broccoli, ensuring every bite is a taste of joy.