Creamy Garlic Butter Shrimp With Rice
These simple yet flavorful ingredients make this dish stand out.
- 1 lb shrimp, peeled and deveined
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon fresh parsley, chopped
- 2 cups cooked white rice (for serving)
Directions
Follow these steps to create a creamy and savory delight.
- Step 1: Sauté the shrimp. Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper, then cook for 2–3 minutes per side until they are pink and opaque. Remove shrimp and set aside.
- Step 2: Prepare the garlic butter. In the same skillet, melt butter. Add minced garlic and cook until fragrant, about 1 minute.
- Step 3: Make the cream sauce. Lower the heat and stir in heavy cream, Parmesan cheese, paprika, and black pepper. Simmer gently until the sauce is slightly thickened.
- Step 4: Combine everything. Return the cooked shrimp to the skillet, tossing to coat well in the creamy sauce. Simmer for another 2 minutes.
- Step 5: Serve and garnish. Plate the shrimp with a side of hot cooked rice. Spoon extra sauce over the top and sprinkle with fresh parsley.
Nutritional Information
Each serving contains approximately:
- Calories: ~510
- Protein: ~32g
5 FAQ Pairs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them fully before cooking for the best texture and flavor.
2. What type of rice is best for serving?
White rice is traditional, but you can also use brown rice or even cauliflower rice for a low-carb option.
3. How can I thicken the sauce more?
If you prefer a thicker sauce, you can simmer it a bit longer or add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to the sauce while simmering.
4. Can I add vegetables to this dish?
Absolutely! Asparagus, spinach, or broccoli can be great additions. Simply sauté them along with the shrimp or add them to the sauce as it simmers.
5. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or microwave.
Conclusion
Creamy Garlic Butter Shrimp with Rice is not just a meal; it’s a culinary experience that combines rich flavors and textures perfect for any occasion. Whether for a casual family dinner or a fancy date night, this dish is guaranteed to impress. Try it today and indulge in its creamy goodness!
