Creamy Garlic Butter Shrimp Bowl

Before we dive into cooking, let’s gather our ingredients!

• 1 pound shrimp, peeled and deveined
• 4 cloves garlic, finely chopped
• 4 tablespoons butter
• 1 cup heavy cream or crème fraîche
• Salt and pepper, to taste
• 1 cup uncooked rice
• 2 cups vegetable broth or water
• 1 tablespoon dried herbs (like parsley or thyme)

Directions

Follow these simple steps to create your creamy garlic butter shrimp bowl!

• Step 1: Rinse and drain the shrimp, patting them dry with a paper towel.
• Step 2: In a medium saucepan, combine the rice with the vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.
• Step 3: In a large skillet over medium heat, melt the butter. Once melted, add the garlic and sauté until fragrant (about 1 minute).
• Step 4: Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink.
• Step 5: Reduce the heat, and carefully pour in the heavy cream or crème fraîche, stirring to combine. Season with salt and pepper to taste.
• Step 6: Allow the mixture to simmer for another 2-3 minutes until it slightly thickens.
• Step 7: Once the rice has finished cooking, fluff it with a fork and stir in the dried herbs. Season with salt and pepper as desired.
• Step 8: Serve the creamy garlic butter shrimp over a bed of herb rice and enjoy!

FAQs

How can I store leftovers?

Store any leftover shrimp and rice in an airtight container in the fridge for up to 3 days.

Can I use frozen shrimp?

Yes, just ensure they are fully thawed and drained before cooking.

What can I substitute for heavy cream?

You can use half-and-half, whole milk, or a dairy-free alternative like coconut cream for a lighter option.

How do I know when the shrimp is cooked?

Shrimp is cooked when it turns pink and opaque, which typically takes 2-3 minutes on each side.

Can I add vegetables to this dish?

Absolutely! You can include vegetables like spinach, asparagus, or bell peppers. Just add them to the skillet at the same time as the shrimp.

Conclusion

This Creamy Garlic Butter Shrimp Bowl with Herb Rice is a simple yet sensational dish that’s sure to please any palate. With its rich flavors and creamy texture, this recipe becomes an instant favorite. Serve it for a comforting dinner or a special occasion—it’s a dish that reflects elegance without the hassle. Give it a try, and you’ll find yourself craving this delightful bowl again and again!