Description
This Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is a rich, indulgent dish that’s perfect for cozy nights. Tender chicken breast, creamy Parmesan sauce, and al dente rotini come together for a comforting meal everyone will love. It’s easy to make and packed with flavor!
Ingredients
Scale
-
For the Pasta & Sauce:
- 12 oz rotini pasta
- 1 cup chicken broth
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
For the Chicken:
- 2 boneless, skinless chicken breasts
- 2 tbsp butter
- 3 cloves garlic, minced
- Salt and pepper to taste
For Garnish (optional):
- Fresh parsley, chopped
Instructions
-
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. -
Prepare the Pasta and Sauce:
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a saucepan, heat the chicken broth over medium heat.
- Add the heavy cream and grated Parmesan cheese to the saucepan. Stir until the cheese is melted and the sauce is creamy.
-
Cook the Chicken:
- Season chicken breasts with salt and pepper.
- In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Add chicken breasts and cook until no longer pink in the center (about 6-7 minutes per side).
- Slice the cooked chicken into strips.
-
Combine Everything:
- Add the cooked rotini pasta to the creamy Parmesan sauce. Stir to combine.
- Add the sliced chicken to the pasta and sauce mixture. Stir gently to coat the chicken.
-
Serve:
- Serve the Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce hot, garnished with additional Parmesan cheese and fresh parsley if desired.
-
Enjoy!
Enjoy your delicious and creamy pasta dish!
Notes
- You can substitute the chicken broth with vegetable broth for a different flavor.
- Add extra grated Parmesan on top for a richer flavor!
- For a spicier kick, sprinkle some red pepper flakes over the top.
Nutrition
- Serving Size: 1 plate (chicken + pasta + sauce)
- Calories: 650 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 37g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg