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Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

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  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Gluten Free

Description

This creamy garlic butter chicken and rigatoni in a luscious Parmesan sauce is the perfect comfort food! Tender chicken, rich Parmesan sauce, and hearty rigatoni come together for a dish that’s both indulgent and satisfying. A sprinkle of fresh parsley finishes it off, making this dinner one to remember.


Ingredients

Scale
  1. 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  2. 3 tablespoons butter
  3. 3 cloves garlic, minced
  4. 1 cup chicken broth
  5. 1 cup heavy cream
  6. 1 cup grated Parmesan cheese
  7. 12 oz rigatoni pasta
  8. 1 teaspoon Italian seasoning
  9. 1/2 teaspoon salt
  10. 1/4 teaspoon black pepper
  11. 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  • Cook the Pasta: Cook the rigatoni pasta according to package instructions. Drain and set aside.
  • Cook the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook the chicken for 6-8 minutes until golden and cooked through. Remove the chicken from the skillet and set aside.
  • Make the Sauce: In the same skillet, add the remaining tablespoon of butter and the minced garlic. Sauté for 1 minute until fragrant. Pour in the chicken broth, stirring to combine, and bring to a simmer. Let it cook for 3-4 minutes to reduce slightly.
  • Add Cream and Parmesan: Add the heavy cream and Parmesan cheese, stirring until the sauce becomes smooth and creamy. Let it simmer for 2-3 minutes.
  • Combine Pasta and Chicken: Add the cooked chicken back into the skillet, followed by the cooked rigatoni pasta. Toss to combine, coating the pasta and chicken in the creamy sauce.
  • Garnish and Serve: Garnish with fresh parsley and serve immediately.

Notes

  • You can substitute the rigatoni with any pasta of your choice, such as penne or fettuccine.
  • For an extra creamy texture, add a little more Parmesan cheese or a dash more heavy cream.
  • This dish can be paired with a side salad or garlic bread for a complete meal.

Nutrition

  • Serving Size: 1 plate
  • Calories: 680
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 39g
  • Saturated Fat: 18g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 130mg