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Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

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This creamy garlic butter chicken and rigatoni pasta is the perfect comfort food! A delicious combination of tender chicken, pasta, and a rich Parmesan sauce. A simple yet elegant dish that’s sure to impress!

Ingredients

Scale
  1. For the chicken and pasta:
    • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
    • 12 oz rigatoni pasta
    • 3 tablespoons butter
    • 1 teaspoon Italian seasoning
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper

    For the creamy Parmesan sauce:

    1. 3 cloves garlic, minced
    2. 1 cup chicken broth
    3. 1 cup heavy cream
    4. 1 cup grated Parmesan cheese
    5. 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  • Cook the Pasta: Cook the rigatoni pasta according to package instructions. Drain and set aside.
  • Cook the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook for 6-8 minutes until the chicken is golden brown and cooked through. Remove from the skillet and set aside.
  • Prepare the Sauce Base: In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for about 1 minute until fragrant.
  • Simmer the Broth: Pour in the chicken broth, stirring to combine, and bring it to a simmer. Cook for 3-4 minutes to reduce slightly.
  • Make the Creamy Sauce: Stir in the heavy cream and Parmesan cheese. Mix until the sauce becomes smooth and creamy. Let it simmer for 2-3 minutes.
  • Combine Ingredients: Return the cooked chicken to the skillet, followed by the cooked rigatoni pasta. Toss everything together to coat the chicken and pasta in the sauce.
  • Serve and Garnish: Garnish with fresh parsley and serve immediately.

Notes

  • You can substitute the rigatoni pasta with any pasta of your choice, such as penne or fettuccine.
  • For extra creaminess, you can add more Parmesan or a little bit more heavy cream.
  • Serve with a side of garlic bread or steamed vegetables to complete the meal.

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