Creamy Elote Pasta Skillet -

Indulge in the creamy goodness of this Elote Pasta Skillet—a delightful dish inspired by the beloved Mexican street corn known as elote. This quick and easy one-skillet meal blends the comforting essence of pasta with the vibrant flavors of the classic elote toppings, providing a unique, savory experience. With its creamy sauce, fresh corn, and zesty lime, it’s a perfect choice for weeknight dinners or casual gatherings. Read on to discover how you can whip up this delectable dish in just 25 minutes!

Why You Will Love This Recipe

This Creamy Elote Pasta Skillet is not only delicious but also incredibly versatile. The ingredients are simple yet packed with flavor, and the dish is suitable for various dietary preferences. Whether you’re having a meatless night or simply craving a hearty vegetarian option, this pasta skillet checks all the boxes. Furthermore, the combination of sour cream and cotija cheese creates a rich, creamy base that complements the slightly charred corn and spices, ensuring every bite is a delightful explosion of flavor. Plus, with a quick preparation time, you’ll have more time to relax and enjoy your meal.

Ingredient Section

Gathering the right ingredients is crucial for capturing the true essence of this dish. Here’s what you’ll need:

12 oz pasta (penne, rotini, or rigatoni)
1 tablespoon butter
1 tablespoon olive oil
3 cups corn kernels (fresh or frozen)
3 cloves garlic, minced
1/2 teaspoon smoked paprika
1/4 teaspoon chili powder
Salt and pepper, to taste
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup crumbled cotija cheese (or feta)
Juice of 1 lime
1/4 cup chopped fresh cilantro
Optional: sliced jalapeños or hot sauce for garnish

Directions

Step 1: Begin by cooking the pasta according to the package directions. This usually involves bringing a large pot of salted water to a boil, adding the pasta, and cooking it until al dente. Once cooked, drain the pasta and set it aside.

Step 2: In a large skillet, combine the butter and olive oil over medium-high heat. Allow the mixture to heat for about a minute until the butter melts. Then, add the corn kernels to the skillet. Sauté the corn for approximately 5-7 minutes until it becomes lightly charred, stirring occasionally to avoid burning.

Step 3: After the corn has achieved a lovely golden color, add the minced garlic, smoked paprika, chili powder, salt, and pepper. Stir these spices into the corn and cook for an additional minute. This will help release the flavors of the garlic and spices, creating a fragrant base for your dish.

Step 4: Lower the heat to medium and add the sour cream, mayonnaise, and lime juice into the skillet. Mix these ingredients until they become creamy and well combined, creating a rich sauce to envelop the pasta.

Step 5: Next, add the cooked pasta to the skillet. Toss the pasta in the creamy mixture, ensuring each piece is well coated. This step is crucial for integrating all the flavors.

Step 6: Finally, fold in the crumbled cotija cheese and chopped cilantro. These elements add a delightful finish, providing creaminess and a burst of freshness. For added flair, garnish with extra cotija cheese and optional sliced jalapeños or a drizzle of hot sauce if you enjoy a bit of heat.

FAQs

Can I use different types of pasta for this recipe?

Absolutely! While the recipe suggests penne, rotini, or rigatoni, feel free to experiment with your favorite pasta shapes. Just ensure the cooking time aligns with the pasta type you choose.

Is there a substitute for cotija cheese?

If you cannot find cotija cheese, crumbled feta is a great alternative. It provides a similar salty and tangy flavor that complements the dish well.

Can I make this dish vegan?

Yes! To make this Creamy Elote Pasta Skillet vegan, simply substitute the sour cream and mayonnaise with plant-based alternatives. You can also omit the cheese or use a vegan cheese substitute.

What can I serve with this pasta dish?

This pasta skillet is hearty enough to stand alone! However, it pairs wonderfully with a light salad or grilled vegetables for a well-rounded meal.

Can I prepare this dish ahead of time?

While this dish is best enjoyed fresh, you can prepare the components ahead of time. Cook the pasta and prepare the corn mixture separately. Combine them just before serving to maintain the creamy texture.

Conclusion

This Creamy Elote Pasta Skillet is more than just a meal—it’s a celebration of flavors and textures that will transport your taste buds straight to the streets of Mexico. Easy to prepare and full of vibrant ingredients, it’s perfect for busy weeknights or as a crowd-pleasing dish at your next gathering. Enjoy every delicious bite of this fusion comfort food that’s sure to become a favorite in your household!