Creamy Dill Pickle Soup (Zupa Ogórkowa)
This Creamy Dill Pickle Soup, also known as Zupa Ogórkowa, is a delicious blend of tangy dill pickles, hearty potatoes, and creamy broth. A comforting Polish classic perfect for pickle lovers! Garnish with fresh dill for a vibrant finish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Polish
- Diet: Vegetarian
Ingredients
- 1 tablespoon butter – for sautéing the onions
- 1 large onion, finely chopped – adds a sweet base flavor
- 2 cloves garlic, minced – for a touch of aromatic depth
- 4 cups chicken broth – the savory base of the soup
- 2 large potatoes, peeled and cubed – for a hearty texture
- 1 large carrot, grated – adds a natural sweetness
- 1 cup dill pickles, grated – for tangy, briny flavor
- 1/2 cup pickle juice – adjust to taste for extra tanginess
- 1 cup sour cream – makes the soup rich and creamy
- 1/4 cup flour – thickens the soup
- 1 teaspoon dried dill or 1 tablespoon fresh dill, chopped – brings out the dill essence
- Salt and pepper to taste – to season to your preference
Instructions
-
Sauté the Aromatics:
In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-5 minutes. Add the garlic and sauté for 1 more minute. -
Build the Base:
Pour in the chicken broth and add the cubed potatoes and grated carrot. Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender. -
Incorporate the Pickles:
Stir in the grated dill pickles and pickle juice. Let the soup simmer for an additional 5 minutes to combine the flavors. -
Thicken the Soup:
In a small bowl, whisk together the sour cream and flour until smooth. Temper the mixture by adding a small amount of the hot soup, then gradually stir it back into the pot. Whisk continuously to avoid lumps. -
Season and Serve:
Add the dill and adjust the salt and pepper to taste. Simmer for another 5 minutes, stirring until the soup thickens. Serve hot, garnished with fresh dill if desired.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Adjust the pickle juice to your taste preference for more or less tanginess.
- Garnish with croutons or a dollop of sour cream for extra texture and flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 230
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg