Creamy Cucumber Dill Salad
This Creamy Cucumber Dill Salad is a refreshing and light side dish, perfect for hot summer days or as an accompaniment to any meal. The crisp cucumbers combined with tangy sour cream or Greek yogurt, fresh dill, and a hint of lemon juice create the perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: N/A (no cooking required)
- Total Time: 30 minutes (includes chilling time)
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
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2 cucumbers, thinly sliced
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½ cup sour cream (or Greek yogurt)
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2 tablespoons chopped fresh dill
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1 tablespoon lemon juice (or white wine vinegar)
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Salt and pepper to taste
Instructions
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Combine sliced cucumbers, sour cream, dill, and lemon juice in a bowl.
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Season with salt and pepper to taste.
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Gently mix all the ingredients together.
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Chill the salad for at least 30 minutes before serving for best flavor.
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Serve and enjoy this refreshing salad!
Notes
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If you prefer a lighter version, Greek yogurt works perfectly as a substitute for sour cream.
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For extra flavor, you can add a dash of garlic powder or onion powder.
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Serve this salad chilled for the most refreshing experience.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 4g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://grandmarecipesflash.com/creamy-cucumber-dill-salad/