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Creamy Crockpot Chicken Spaghetti

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This Creamy Crockpot Chicken Spaghetti is the ultimate comfort food—rich, cheesy, and bursting with flavor! With tender chicken, creamy sauce, and perfectly cooked spaghetti, this dish is a family favorite and perfect for weeknight dinners.

Ingredients

  1. For the Chicken Spaghetti:

    • Boneless, skinless chicken breasts: 1.5 pounds; the protein base of the dish.
    • Cream of chicken soup: 1 can (10.5 oz); adds creaminess and depth.
    • Cream of mushroom soup: 1 can (10.5 oz); enhances the creamy texture and flavor.
    • Rotel diced tomatoes with green chilies (undrained): 1 can (10 oz); adds a tangy, slightly spicy kick.
    • Cream cheese (cubed): 4 oz; for extra creaminess.
    • Shredded cheddar cheese: 2 cups; rich, melty, and cheesy.
    • Italian seasoning: 2 teaspoons; adds herby flavor.
    • Garlic powder: 1 teaspoon; for a savory touch.
    • Onion powder: 1 teaspoon; enhances the flavor.
    • Spaghetti (cooked according to package instructions): 12 oz; the perfect pasta base.
    • Salt and pepper: To taste; adjust to your preference.

Instructions

  • Prepare the Base:
    • Place the chicken breasts in the bottom of your crockpot.
  • Add the Creamy Ingredients:
    • Pour the cream of chicken soup, cream of mushroom soup, and Rotel tomatoes over the chicken.
    • Sprinkle with Italian seasoning, garlic powder, onion powder, and a pinch of salt and pepper.
  • Cook the Chicken:
    • Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender.
  • Shred the Chicken:
    • Remove the chicken breasts, shred with two forks, and return to the crockpot.
  • Add the Cheese:
    • Stir in the cubed cream cheese and shredded cheddar cheese. Mix until melted and creamy.
  • Combine with Spaghetti:
    • Cook the spaghetti according to package instructions, drain, and stir into the crockpot until fully coated in the sauce.
  • Taste and Adjust:
    • Taste the dish and adjust seasoning with more salt and pepper, if needed.
  • Serve:
    • Ladle the creamy chicken spaghetti into bowls or plates. Garnish with shredded cheese, parsley, or red pepper flakes.

Notes

  • Pasta Options: Substitute spaghetti with penne, rotini, or your favorite pasta.
  • Add Heat: For a spicier dish, add diced green chilies or a pinch of cayenne pepper.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk to restore creaminess.

Nutrition

Find it online: https://grandmarecipesflash.com/creamy-crockpot-chicken-spaghetti/