Creamy Crockpot Beef Tips & Mushrooms
These Creamy Crockpot Beef Tips & Mushrooms are a hearty, delicious, and easy-to-make meal. Tender beef tips simmered with creamy mushroom soup and rich seasonings make the perfect comfort food over rice or noodles. The slow cooker does all the work for you, making it an ideal dish for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs beef stew meat
- 1 cup sliced mushrooms
- 1 can cream of mushroom soup
- 1/2 cup beef broth
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Place beef stew meat and sliced mushrooms in the slow cooker.
- In a separate bowl, mix the cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, salt, and pepper.
- Pour the soup mixture over the beef and mushrooms in the slow cooker.
- Cook on low for 8 hours.
- Serve over rice or noodles for a hearty, flavorful meal!
Notes
- This recipe can be doubled or halved depending on your needs.
- If you prefer a thicker sauce, you can mix in a little cornstarch with cold water and add it during the last hour of cooking.
- Feel free to add extra vegetables like carrots or potatoes for a more complete meal.
Nutrition
- Serving Size: 1/6th of the recipe (approx. 1/2 cup of beef with sauce)
- Calories: 300-350 kcal (approx.)
- Sugar: 3g
- Sodium: 800-900 mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg