Description
A creamy, slow-cooked dish made with tender beef stew meat, mushrooms, and a rich mushroom sauce, perfect for serving over rice, mashed potatoes, or noodles.
Ingredients
Scale
- 2 lbs beef stew meat
- 1 cup sliced mushrooms
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Prep the Ingredients:
- Slice the mushrooms and set them aside.
- Measure out the beef broth, sour cream, garlic powder, and onion powder.
- Prepare the Crockpot:
- Place the beef stew meat in the crockpot.
- Add the sliced mushrooms on top of the beef.
- Mix the Sauce:
- In a bowl, combine the cream of mushroom soup, beef broth, sour cream, garlic powder, and onion powder.
- Stir the mixture until well combined.
- Pour the Sauce:
- Pour the creamy sauce over the beef and mushrooms in the crockpot.
- Ensure that the meat and mushrooms are well coated with the sauce.
- Cook in the Crockpot:
- Cover the crockpot with the lid.
- Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the beef is tender and cooked through.
- Serve:
- Once the beef tips are cooked, serve them hot over rice, mashed potatoes, or noodles.
- Enjoy the creamy and flavorful beef tips and mushrooms straight from the crockpot.
Notes
- This recipe can be served over rice, mashed potatoes, or noodles for a complete meal.
- If you want a thicker sauce, you can cook it on high for the last hour, uncovered, to reduce the sauce.
- If you don’t have beef stew meat, you can use other cuts of beef, but adjust the cooking time accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg