Creamy Crockpot Beef Tips & Mushrooms
This Creamy Crockpot Beef Tips & Mushrooms is the perfect slow-cooked meal! Tender beef stew meat combined with creamy mushroom soup and savory seasonings creates a comforting, flavorful dish. Serve it over rice, egg noodles, or mashed potatoes for a complete meal
- Prep Time: 10 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Total Time: 8 hours 10 minutes (low) or 4 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs beef stew meat
- 1 cup sliced mushrooms
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prep the Slow Cooker: Add the beef stew meat and sliced mushrooms to the slow cooker.
- Make the Sauce: In a separate bowl, combine the cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, salt, and pepper. Pour the mixture over the beef and mushrooms.
- Cook Low & Slow: Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and the flavors are well blended.
- Serve & Enjoy: Stir the sauce before serving. Serve over rice, egg noodles, or mashed potatoes for a comforting meal.
Notes
- Be sure to stir the sauce before serving to ensure everything is mixed together.
- This dish is best served with a side of veggies or a salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 120mg