Creamy Crock Pot Ranch Chicken Pasta
Are you looking for a delicious, comforting dish that requires minimal effort but offers maximum flavor? Look no further than Creamy Crock Pot Ranch Chicken Pasta! This dish combines tender chicken, rich and creamy ranch sauce, and pasta into one delectable meal that will satisfy the whole family. Plus, with the convenience of a slow cooker, you can set it and forget it, allowing you to spend more time doing what you love.
Why You Will Love This Recipe
This Creamy Crock Pot Ranch Chicken Pasta is a perfect dish for busy weeknights, family gatherings, or potluck events. Here are a few reasons why you will enjoy making this recipe:
- Simplicity: With just a few key ingredients, this recipe is straightforward and easy to follow, making it ideal for beginner cooks.
- Convenience: Your slow cooker does all the hard work! You can prepare the ingredients in the morning and return home to a warm, satisfying meal.
- Flavor-packed: The combination of ranch seasoning, cream cheese, and cream of chicken soup creates a savory and indulgent sauce that’s hard to resist.
- Customization: Feel free to add your favorite vegetables or switch up the pasta type to suit your tastes.
Ingredients
Let’s gather everything you’ll need to make this creamy, delicious dish:
- 3 boneless, skinless chicken breasts
- 1 packet (30g) ranch seasoning mix
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 can (300g) cream of chicken soup
- ½ cup chicken broth
- 225g cream cheese, softened and cubed
- ½ cup sour cream
- 300g penne or rotini pasta
- ½ cup grated Parmesan cheese
- Fresh chopped parsley for garnish
Directions
Step 1: Begin the process by placing the chicken breasts at the bottom of your crock pot. Sprinkle the chicken with the ranch seasoning, black pepper, garlic powder, and dried parsley. This initial step sets the foundation of flavorful chicken that will shine in your dish.
Step 2: Next, pour the cream of chicken soup and chicken broth over the seasoned chicken. This combination will keep the chicken moist while also forming a rich and creamy sauce. Then, dot the top with cubed cream cheese—this will melt and incorporate into the sauce, creating an indulgent texture.
Step 3: Cover the crock pot with its lid. Set your slow cooker to cook on low for 5-6 hours, or on high for 3-4 hours. The cooking time may vary based on your crock pot, but you’ll know it’s ready when the chicken is tender and shreds easily with a fork.
Step 4: Once the chicken is cooked, take two forks and shred it directly in the pot. As you shred, stir to combine the chicken with the sauce, letting the flavors meld together. Now it’s time to add the sour cream and Parmesan cheese. Stir until your sauce is creamy and smooth, elevating the flavor profile.
Step 5: Meanwhile, cook the pasta in a large pot of salted water according to the package directions until al dente. Don’t forget to drain the pasta after it’s cooked—this step ensures that your ingredients combine well without excess moisture.
Step 6: Add the drained pasta to the slow cooker and gently mix it with the creamy ranch chicken sauce until the pasta is evenly coated. The creamy sauce will envelop each piece, making the dish rich and comforting.
Step 7: After mixing, cover the crock pot and let it sit on the warm setting for about 10-15 minutes. This allows the flavors to deepen and fuse, creating a well-rounded dish that everyone will love.
Step 8: Finally, just before serving, garnish your dish with fresh chopped parsley for a pop of color and a hint of fresh flavor. Now, you’re ready to enjoy this creamy, delicious meal!
Frequently Asked Questions
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts. However, if you do, ensure to increase the cooking time, as frozen chicken may take longer to cook thoroughly. Always check that the internal temperature reaches 165°F (75°C).
Can I add vegetables to the dish?
Absolutely! Adding veggies like broccoli, spinach, or bell peppers can enhance the meal’s nutrition and flavor. Just toss them in at the beginning with the chicken, so they cook down and absorb the sauce.
What type of pasta works best for this dish?
Penne or rotini are great options because their shapes hold onto the sauce well. However, feel free to substitute with your favorite pasta type, whether it’s fusilli, bow-tie, or even gluten-free options!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stove, adding a splash of broth or water if needed to loosen the sauce.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce a day in advance and store it in the fridge until you are ready to cook. Just make sure to follow proper food safety protocols.
Conclusion
Creamy Crock Pot Ranch Chicken Pasta is a beloved dish for a reason— it’s full of flavor, incredibly easy to make, and perfect for any occasion! Whether you’re cooking for your family or hosting friends, this recipe will deliver smiles around the table. So, grab your crock pot and get ready for a comforting meal that warms the soul!
