Creamy Crab and Shrimp Seafood Bisque
This creamy and velvety fruit dip is the ultimate pairing for your favorite fresh fruits! With just the right amount of sweetness and a hint of vanilla, it’s perfect for parties, brunch, or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert / Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk (adjust for desired consistency)
- Assorted fresh fruits for dipping (strawberries, apple slices, grapes, etc.)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, and mix until fully combined.
- Gradually add milk, one tablespoon at a time, mixing until the dip reaches your desired consistency.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with a variety of fresh fruits and enjoy!
Notes
- For a fun twist, add a tablespoon of lemon juice for a tangy flavor.
- You can swap vanilla extract with almond extract for a unique taste.
- This dip can be made ahead of time and stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 8g
- Sodium: 60mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg