Name: Creamy Chocolate Chia Pudding
Prep time: 5 min
Cook time: PT-484325H11M30S
Total time: 2 h
Cuisine: Healthy
Ingredients: 1/4 cup chia seeds: These tiny powerhouses thicken the pudding and provide a dose of fiber and omega-3s.; 2 tablespoons unsweetened cocoa powder: Adds rich, chocolatey flavor without any added sugar.; 1 cup unsweetened almond milk (or milk of choice): The base of this creamy dessert. Choose your favorite dairy-free or regular milk.; 2 tablespoons pure maple syrup (or preferred sweetener): Sweetens the pudding naturally, giving it just the right amount of sweetness.; 1 teaspoon vanilla extract: Adds depth and enhances the chocolate flavor.; Pinch of salt: Brings out the sweetness and balances the flavors

Creamy Chocolate Chia Pudding

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Indulge in a creamy, chocolatey delight that’s both healthy and guilt-free! This easy-to-make Chocolate Chia Pudding is a perfect low-carb breakfast, snack, or dessert. Made with just a few ingredients, it’s a nutritious treat that satisfies your sweet tooth!

Prep Time: 5 minutes
Cook Time: None (Requires refrigeration)
Total Time: 2 hours (or overnight)
Yield: 2 servings 1x
Category: Dessert, Breakfast, Snack
Method: No-cook, Refrigeration
Cuisine: Healthy, Vegan, Gluten-Free, Dairy-Free
Diet: Vegan

Ingredients

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1/4 cup chia seeds: These tiny powerhouses thicken the pudding and provide a dose of fiber and omega-3s.
2 tablespoons unsweetened cocoa powder: Adds rich, chocolatey flavor without any added sugar.
1 cup unsweetened almond milk (or milk of choice): The base of this creamy dessert. Choose your favorite dairy-free or regular milk.
2 tablespoons pure maple syrup (or preferred sweetener): Sweetens the pudding naturally, giving it just the right amount of sweetness.
1 teaspoon vanilla extract: Adds depth and enhances the chocolate flavor.
Pinch of salt: Brings out the sweetness and balances the flavors

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Instructions

Combine Ingredients: In a mixing bowl, whisk together the chia seeds and cocoa powder until well combined.
Add Liquids: Pour in the almond milk, maple syrup, vanilla extract, and a pinch of salt. Whisk thoroughly to ensure there are no lumps and the mixture is smooth.
Refrigerate: Cover the bowl and refrigerate for at least 2 hours, or overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
Stir and Serve: Before serving, give the pudding a good stir to break up any clumps. Serve chilled, topped with your favorite fruits, nuts, or a dollop of yogurt if desired.

Notes

For a richer flavor: Use full-fat coconut milk or a combination of coconut milk and almond milk.
Make it your own: Top with sliced bananas, fresh berries, or a sprinkle of shredded coconut for added texture and flavor.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1/2 recipe (approximately 1/2 cup)
Calories: 150 kcal
Sugar: 9g
Sodium: 35mg
Fat: 7g
Saturated Fat: 0.5g
Unsaturated Fat: 6.5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 8g
Protein: 4g
Cholesterol: 0mg

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