Creamy Chicken & Mushroom Stroganoff with Steamed Rice -

Indulge in the creamy, rich flavors of Creamy Chicken & Mushroom Stroganoff with Steamed Rice. This dish combines tender chicken pieces and earthy mushrooms in a savory cream sauce that is perfect for serving over fluffy rice. In just 40 minutes, you can prepare a satisfying meal that feeds the whole family. Whether it’s a cozy weeknight dinner or a weekend treat, this recipe is sure to impress!

Why You Will Love This Recipe

Creamy Chicken & Mushroom Stroganoff is beloved for several reasons. First, it’s incredibly easy to make, even for those who might consider themselves novice cooks. The combination of chicken, mushrooms, and a rich cream sauce creates a comfort food masterpiece that pleases everyone at the table. Not only is it high in protein, but the addition of mushrooms adds a dose of vitamins and minerals. Plus, the dish is versatile—you can easily adjust it according to taste preferences by adding vegetables or incorporating different types of spices.

Pro Tips for Making Creamy Chicken & Mushroom Stroganoff

To ensure your Stroganoff turns out perfectly, consider these pro tips:

Use Fresh Ingredients: Fresh mushrooms and chicken breast produce a superior flavor compared to canned or frozen options.
Don’t Overcook the Chicken: Chicken breast can quickly dry out if overcooked. Cook until just done for the juiciest results.
Add Flavor Depth: Consider deglazing the pan with a splash of white wine after sautéing the mushrooms and onions for an additional layer of flavor.
Adjusting Consistency: If you find the sauce too thick, whisk in a little more chicken broth or cream until you reach your desired consistency.
Fresh Herbs: Never underestimate the garnishing effect of freshly chopped parsley; it lifts the dish visually as well as in flavor!

Ingredients

Here’s what you’ll need to create this creamy delight:

Main Dish:

500 g chicken breast, cut into bite-sized chunks
2 tablespoons olive oil or butter
1 onion, finely chopped
2-3 cloves garlic, minced
200 g mushrooms, sliced
1 teaspoon paprika powder
1 tablespoon Dijon mustard
250 ml chicken broth
250 ml sour cream or heavy cream
Salt & pepper to taste
Fresh parsley, for garnish

Side:

1 cup jasmine or basmati rice
2 cups water
Salt to taste

Directions

Step 1: Begin by rinsing the rice thoroughly under cold water. In a saucepan, combine the washed rice, 2 cups of water, and a pinch of salt. Bring to a boil, then reduce the heat to low and cover, allowing it to simmer for about 15-18 minutes until the rice is fluffy. Once done, set it aside covered to keep it warm.

Step 2: While the rice is cooking, heat the olive oil or butter in a large skillet over medium heat. Add the finely chopped onions and sauté until they become soft and translucent, about 3-4 minutes.

Step 3: Next, add the minced garlic and sliced mushrooms to the skillet. Sauté the mixture until the mushrooms are golden brown and have released their moisture, approximately 5-7 minutes. Stir occasionally to prevent sticking.

Step 4: Sprinkle in the paprika powder and add the Dijon mustard, stirring to integrate the flavors. Then, add the bite-sized chicken pieces to the skillet. Cook the chicken until browned on all sides for about 5-6 minutes. Ensure the chicken is no longer pink in the center.

Step 5: Pour in the chicken broth and bring the mixture to a gentle simmer. Allow it to simmer for around 5-7 minutes so the flavors meld together and the chicken can cook through completely.

Step 6: Reduce the heat to low and slowly stir in the sour cream or heavy cream, ensuring it incorporates thoroughly without boiling, which could cause it to curdle. Allow the sauce to thicken for another 3-4 minutes, stirring occasionally.

Step 7: Season the creamy mixture with salt and pepper to taste. Remove from heat and garnish with freshly chopped parsley just before serving.

Step 8: Serve the creamy chicken and mushroom stroganoff hot over a bed of fluffy rice, and savor the comforting flavors!

FAQs

Can I use other proteins instead of chicken?

Yes, you can substitute chicken with turkey, beef, or even tofu for a vegetarian option.

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Can I make this dish gluten-free?

Absolutely! Ensure that the chicken broth and mustard are gluten-free, and the recipe will be suitable for those with gluten sensitivities.

What can I serve with stroganoff?

This Stroganoff pairs well with sides like roasted vegetables, a fresh salad, or crusty bread to soak up the delicious sauce!

Can I make this recipe in advance?

Yes, you can prepare the chicken and sauce a day ahead. Simply reheat gently before serving it with freshly cooked rice.

Conclusion

Creamy Chicken & Mushroom Stroganoff with Steamed Rice is a heartwarming dish that combines ease and flavor, making it a perfect choice for any day of the week. With simple ingredients, quick preparation, and delightful results, this recipe is bound to become a staple in your meal rotation. Enjoy this creamy delight that brings comfort and joy to the table!