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Creamy Chicken Marsala Pasta

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This rich and creamy Chicken Marsala Pasta is the perfect comfort food. With tender chicken, savory mushrooms, and a silky Marsala wine sauce, it’s a dinner the whole family will love! Top with Parmesan and fresh parsley for a perfect finishing touch.

Ingredients

Scale

  1. For the Pasta:

    • 1 lb pasta (shells, penne, or your favorite shape)
    • 1 teaspoon salt (for boiling water)

    For the Chicken and Sauce:

    1. 1 lb chicken breasts, cut into bite-sized pieces
    2. 2 tablespoons olive oil
    3. 2 tablespoons butter
    4. 8 oz cremini or baby bella mushrooms, sliced
    5. 3 cloves garlic, minced
    6. 1 teaspoon salt
    7. ½ teaspoon black pepper
    8. ½ teaspoon dried thyme (or 1 teaspoon fresh)
    9. ¾ cup Marsala wine (sweet or dry)
    10. 1 cup chicken broth
    11. 1 cup heavy cream
    12. ½ cup grated Parmesan cheese
    13. 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  • Cook the Pasta:
    Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.

  • Cook the Chicken:
    In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 6-7 minutes. Remove chicken from the skillet and set aside.

  • Make the Sauce:
    In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until tender, about 5 minutes. Add the minced garlic and thyme, and cook for another 1-2 minutes until fragrant.

  • Deglaze the Pan:
    Pour in the Marsala wine and cook, scraping up any brown bits from the bottom of the pan. Let it simmer for 3-4 minutes to reduce slightly.

  • Prepare the Sauce:
    Add the chicken broth and heavy cream, then bring the mixture to a simmer. Let the sauce simmer for 5-7 minutes, or until it thickens slightly.

  • Combine Everything:
    Return the cooked chicken to the skillet, along with any juices. Stir in the grated Parmesan cheese until smooth and creamy. Add the cooked pasta and toss to coat.

  • Serve:
    Garnish with fresh parsley and serve hot!

Notes

  • You can substitute the Marsala wine with white wine if needed, but Marsala is traditional for this dish.
  • For extra richness, you can add a bit more Parmesan cheese to the sauce.

Nutrition

Find it online: https://grandmarecipesflash.com/creamy-chicken-marsala-pasta/