Creamy Chicken Lasagna with White Sauce -

Gather the following ingredients to create this delicious lasagna:

9 lasagna noodles
2 cups cooked, shredded chicken breast
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup fresh spinach, chopped
3 cloves garlic, minced
1 small onion, finely chopped
2 tablespoons olive oil
4 cups milk
4 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
Salt and pepper to taste

Directions

Follow these simple steps to create your lasagna:

Step 1: Cook the lasagna noodles according to package instructions. Drain and set aside.
Step 2: In a large saucepan, melt the butter over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent.
Step 3: Stir in the flour, cooking for about 1 minute until it forms a paste.
Step 4: Gradually whisk in the milk, continuing to whisk until the sauce thickens and is smooth.
Step 5: Add ground nutmeg, salt, and pepper. Reduce heat to low and simmer for 5 minutes.
Step 6: In a separate bowl, combine the shredded chicken, ricotta, half of the mozzarella, half of the Parmesan cheese, and chopped spinach. Mix well.
Step 7: Preheat your oven to 375°F (190°C).
Step 8: In a 9×13 inch baking dish, spread a thin layer of the white sauce.
Step 9: Place three lasagna noodles over the sauce.
Step 10: Spread half of the chicken mixture over the noodles.
Step 11: Top with another layer of noodles and the remaining chicken mixture.
Step 12: Finish with a final layer of noodles, pouring the remaining white sauce over the top.
Step 13: Sprinkle the remaining mozzarella and Parmesan cheese over the sauce.
Step 14: Cover with aluminum foil and bake for 25 minutes.
Step 15: Remove the foil and bake for an additional 15 minutes, or until cheese is golden and bubbly.
Step 16: Allow the lasagna to rest for 10 minutes before slicing and serving.
Step 17: Garnish with fresh basil or parsley if desired.

Frequently Asked Questions

1. Can I use different types of noodles?

Absolutely! You can use whole wheat or gluten-free noodles if preferred.

2. Is there a vegetarian option for this lasagna?

Yes, you can substitute shredded chicken with vegetables like mushrooms, zucchini, or eggplant.

3. How long can I keep leftover lasagna?

Leftover lasagna can be stored in the refrigerator for up to 3-4 days, or frozen for up to 3 months.

4. Can I prepare this dish in advance?

Yes, you can assemble the lasagna ahead of time and store it in the refrigerator until you’re ready to bake it.

5. How do I reheat stored lasagna?

You can reheat the lasagna in the oven at 350°F (175°C) for about 20-25 minutes or in the microwave until heated through.

Conclusion

This Creamy Chicken Lasagna with White Sauce is a must-try recipe that is sure to become a crowd favorite. With its rich flavors and creamy texture, it’s perfect for family dinners or entertaining guests. The beauty of this dish lies not only in its taste but also in its versatility. Customize it to suit your tastes, and enjoy a comforting meal that brings everyone together!

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