Creamy Chicken And Veggie Penne
When it comes to easy weeknight dinners, few dishes can compete with a hearty plate of creamy chicken and veggie penne. This dish is not only simple to make but also packed with flavor, thanks to the combination of tender chicken, vibrant vegetables like asparagus and mushrooms, and a rich, velvety sauce. With minimal cooking time, you can whip up a restaurant-quality meal straight from your kitchen.
Why You Will Love This Recipe
This creamy chicken and veggie penne is a delightful concoction that brings comfort in every bite. It’s full of textures and flavors—succulent chicken, crunchy asparagus, and soft mushrooms—all bound together in a luscious creamy sauce. Additionally, it’s customizable; you can easily swap in your favorite vegetables or add spices to cater to your family’s taste preferences. The dish is perfect for busy nights or for impressing guests during a dinner party. Plus, it’s a one-pan meal, making cleanup a breeze!
Ingredients
This is a simple recipe that requires just a handful of ingredients. Here’s what you’ll need:
- 8 oz penne pasta
- 1 lb chicken breast, cubed
- 2 tbsp olive oil
- Salt & pepper, to taste
- 1 tbsp butter
- 8 oz mushrooms, sliced
- 1 bunch asparagus, cut into 1-inch pieces
- 3 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- Red pepper flakes, optional
- Fresh parsley, chopped (for garnish)
Directions
Step 1: Begin by cooking the penne pasta according to the package directions until it’s al dente. Once cooked, reserve ½ cup of the pasta water, then drain the rest. This extra water will help create the sauce’s desired consistency later.
Step 2: While the pasta is cooking, season the cubed chicken breast with salt and pepper. Heat olive oil in a large skillet over medium-high heat, and add the chicken. Sear it until golden brown and cooked through, about 6-7 minutes. Remove the chicken from the skillet and set it aside to keep it warm.
Step 3: In the same skillet, add the butter. Once melted, add the sliced mushrooms, cooking them for about 5 minutes until they’re lightly browned. Next, add the asparagus to the pan and cook for an additional 3 minutes or until they’re just tender. Finally, stir in the minced garlic and sauté for 1 minute until fragrant.
Step 4: Pour in the heavy cream and chicken broth into the skillet, bringing the mixture to a gentle simmer. Stir it well and let it simmer for about 2-3 minutes, allowing the flavors to meld together. Gradually sprinkle in the grated Parmesan cheese and mix until the cheese has melted and the sauce has thickened slightly.
Step 5: Return the cooked penne and sautéed chicken to the skillet. Toss everything together to ensure the pasta and chicken are evenly coated with the creamy sauce. If the sauce seems too thick, gradually add some reserved pasta water until you reach your desired consistency.
Step 6: Finally, garnish the dish with chopped fresh parsley and a sprinkling of red pepper flakes, if desired. Serve the creamy chicken and veggie penne warm and enjoy the delightful medley of flavors!
Frequently Asked Questions
Can I use other types of pasta for this recipe?
Absolutely! While penne works well, you can substitute it with other pasta types like fusilli, farfalle, or even whole wheat pasta for a healthier twist.
Can I make this dish ahead of time?
Yes! You can prepare the chicken and sauce ahead of time and store it in the refrigerator. When you’re ready to serve, simply reheat it in a pan and toss with cooked pasta.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of cream or broth to loosen the sauce.
Can I add more vegetables to the dish?
Certainly! This recipe is quite versatile. Feel free to add vegetables like spinach, bell peppers, or broccoli, adjusting the cooking time as needed.
Is this recipe gluten-free?
To make it gluten-free, simply substitute the penne pasta with a gluten-free pasta alternative, and ensure that the chicken broth and any additional ingredients you use are gluten-free as well.
Conclusion
This creamy chicken and veggie penne recipe is a delicious and satisfying meal that can be made in just 35 minutes. With its rich flavors and comforting textures, it’s sure to become a family favorite. Not only is it easy to make, but it’s also flexible enough to adapt to your tastes. So gather your ingredients, and treat yourself to this delectable homemade dish tonight!
