Description
A deliciously creamy chicken and spinach casserole that makes for the perfect cozy dinner. Packed with flavor, this comfort food is topped with a golden, cheesy breadcrumb crust.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach, chopped
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- Preheat the oven: Set the oven to 350°F (175°C).
- Prepare the chicken and spinach mixture: In a large mixing bowl, combine the shredded chicken, chopped spinach, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
- Transfer to baking dish: Pour the chicken and spinach mixture into a greased 9×13 inch baking dish. Spread it evenly.
- Prepare the breadcrumb topping: In a separate bowl, combine the breadcrumbs, shredded cheddar cheese, and grated Parmesan cheese. Drizzle with olive oil and stir until the breadcrumbs are well coated.
- Assemble: Evenly sprinkle the breadcrumb mixture over the chicken and spinach layer in the baking dish.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until bubbly and the top is golden brown.
Notes
- You can add extra veggies like mushrooms or bell peppers for more flavor.
- For a gluten-free version, use gluten-free breadcrumbs.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 370 kcal
- Sugar: 4g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg