Creamy Chicken Alfredo Pasta with Broccoli
Indulge in the creamy, delectable flavors of this Creamy Chicken Alfredo Pasta with Broccoli. This comforting dish is a delightful combination of grilled chicken, fettuccine pasta, and fresh broccoli, all coated in a rich and creamy Alfredo sauce. An ideal meal for busy weeknights or special occasions, this recipe is not only quick to prepare but also offers a wonderful balance of flavor and nutrition.
Why You Will Love This Recipe
This Creamy Chicken Alfredo Pasta is a beloved classic for several reasons. First, it brings together simple yet flavorful ingredients, creating a dish that satisfies even the pickiest eaters. The grilled chicken adds a protein boost, while the fresh broccoli adds a nutritious touch. Moreover, the homemade Alfredo sauce is surprisingly easy to make and tastes far superior to store-bought versions. With a prep time of just 15 minutes and a cooking time of 25 minutes, your dinner will be ready in no time. Perfect for a cozy night in or a gathering with friends, this recipe will undoubtedly become a staple in your kitchen.
Pro Tips for Making Creamy Chicken Alfredo Pasta with Broccoli
1. **Cook Pasta Al Dente**: Make sure not to overcook your fettuccine. Cooking it al dente ensures the pasta has a firm texture that complements the creamy sauce. It will continue to cook slightly once folded into the sauce.
2. **Grill Chicken for Flavor**: Marinating the chicken breast slices in olive oil with garlic powder and seasoning not only adds flavor but also keeps the chicken juicy. Grill it on medium-high heat for a nice sear.
3. **Use Fresh Ingredients**: Fresh broccoli florets not only enhance the dish’s color but also add a crunch that balances the creaminess of the sauce. If possible, use freshly grated Parmesan cheese for a richer flavor.
4. **Customize Your Sauce**: This recipe serves as a base; feel free to add spices or seasonings, such as crushed red pepper flakes or a dash of nutmeg, to elevate the flavor profile.
5. **Garnish with Fresh Herbs**: A sprinkle of chopped parsley before serving adds a refreshing touch and enhances the visual appeal of the dish.
Ingredients
To create this scrumptious Creamy Chicken Alfredo Pasta with Broccoli, gather the following ingredients:
- For the Chicken:
– Grilled chicken breast slices (2 pieces, about 200g each)
– Olive oil (1 tablespoon)
– Salt, pepper, and garlic powder (to taste) - For the Pasta & Sauce:
– Fettuccine pasta (150g)
– Butter (2 tablespoons)
– Garlic, minced (2 cloves)
– Heavy cream (1 cup)
– Parmesan cheese, grated (1 cup)
– Italian herbs (1 teaspoon) - For the Veggies:
– Fresh broccoli florets (1 cup) - For Garnish:
– Chopped parsley (for topping)
Directions
Step 1: Begin by cooking the fettuccine pasta. Boil a large pot of salted water and add the pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Once done, drain and set aside, reserving a bit of pasta water.
Step 2: While the pasta cooks, prepare the chicken. Season the grilled chicken breast slices with olive oil, salt, pepper, and garlic powder. Grill on medium-high heat for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F (75°C). Once cooked, remove from heat and let it rest. Slice into strips.
Step 3: Next, steam the broccoli florets until they are tender but still bright green, approximately 4-5 minutes. You can do this by placing them in a steamer basket over boiling water or using a microwave-safe dish with a small amount of water covered tightly. Set aside.
Step 4: In a pan, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds, ensuring it doesn’t burn. Pour in the heavy cream, stirring continuously. Allow it to simmer gently for about 2-3 minutes until slightly thickened.
Step 5: Gradually whisk in the grated Parmesan cheese, followed by the Italian herbs. Stir until everything is well combined and the sauce is creamy and smooth. If the sauce gets too thick, add a splash of reserved pasta water to reach your desired consistency.
Step 6: Toss the cooked fettuccine and steamed broccoli into the Alfredo sauce, ensuring every strand of pasta is coated. Carefully fold in the sliced grilled chicken on top.
Step 7: To serve, divide the creamy pasta into bowls and garnish with chopped parsley. Optionally, add a squeeze of lemon juice or some chili flakes for an extra kick of flavor. Enjoy your delightful meal!
Frequently Asked Questions (FAQs)
Can I use a different type of pasta for this dish?
Yes, you can substitute fettuccine with other pasta types such as penne, spaghetti, or even whole-wheat pasta depending on your preference!
How can I make this dish healthier?
You can lighten up the recipe by using low-fat cream or a plant-based alternative. Additionally, you could add more vegetables such as spinach, bell peppers, or zucchini.
Can I prepare the sauce ahead of time?
Absolutely! You can prepare the Alfredo sauce ahead of time, store it in an airtight container, and reheat gently while adding in your cooked pasta and chicken.
Is this recipe suitable for meal prep?
This recipe is fantastic for meal prep! Store the components separately in containers and combine them when you’re ready to eat for optimal freshness.
How do I store leftovers?
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or stovetop with a splash of cream or water to restore creaminess.
Conclusion
This Creamy Chicken Alfredo Pasta with Broccoli is a heartwarming dish that combines flavor, nutrition, and ease. Perfect for quick weeknight meals and entertaining guests, this recipe is one that you’ll surely want to keep close at hand. With minimal effort and maximum flavor, indulge in this creamy delight that everyone will love!
