Creamy Cheesy Sausage Hashbrown Bake -

Gather your family for a cozy dinner with this deliciously indulgent Creamy Cheesy Sausage Hashbrown Bake. This hearty dish combines crispy hashbrowns, savory sausage, and a rich, creamy sauce that brings it all together. Perfect for brunch or a comforting weeknight meal, it’s sure to become a favorite in your household.

Why You Will Love This Recipe

This Creamy Cheesy Sausage Hashbrown Bake is not only simple to prepare but also incredibly satisfying. The combination of textures—from the crispy golden hashbrowns to the creamy filling—creates a delightful eating experience. Furthermore, it can be customized with different meats or cheeses, making it versatile for all tastes.

Ingredients

Here’s everything you need to make this mouthwatering dish:

1 (30 oz) bag frozen shredded hashbrowns, thawed
1 lb beef or turkey sausage, crumbled
1 medium onion, finely chopped

2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 can (10.5 oz) cream of mushroom soup

1 cup sour cream
1/2 cup milk
1/2 teaspoon garlic powder

1/2 teaspoon paprika
Salt and black pepper to taste
2 tablespoons chopped fresh parsley (optional)

Nonstick cooking spray

Directions

Follow these simple steps to create your creamy, cheesy masterpiece:

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray.

Step 2: In a large skillet over medium heat, cook the crumbled sausage until browned and cooked through. Add the chopped onion and sauté for 3-4 minutes until soft. Remove from heat.
Step 3: In a large bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, paprika, salt, and pepper. Stir until smooth.
Step 4: Fold in the thawed hashbrowns, cooked sausage, onion mixture, 1 1/2 cups of cheddar cheese, and 1/2 cup of mozzarella. Mix well until fully coated.

Step 5: Transfer the mixture into the prepared baking dish and spread it evenly.
Step 6: Sprinkle the remaining cheddar and mozzarella cheese evenly over the top.
Step 7: Cover with foil and bake for 30 minutes. Then uncover and bake for an additional 15-20 minutes, or until bubbly and golden brown on top.

Step 8: Let it rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.

Pro Tips for Making Creamy Cheesy Sausage Hashbrown Bake

Choose high-quality sausage for a richer flavor.

Feel free to use your favorite meat alternatives or vegetables to adapt the recipe for your dietary preferences. Additionally, using a mix of cheeses can add depth to the flavor.

Don’t skip the resting time before serving; it allows the bake to set up and makes for better portion cutting.

Frequently Asked Questions

Can I use fresh hashbrowns instead of frozen?

Yes, you can use freshly grated hashbrowns; just ensure they are well-drained so the bake does not become overly watery.

Is it possible to make this dish in advance?

Absolutely! You can prepare it a day ahead and store it in the refrigerator. Simply bake it just before serving.

Can I freeze the leftovers?

Yes, this dish freezes well. Ensure it is completely cooled, then transfer it to an airtight container for up to three months.

What sides pair well with this dish?

A simple green salad or steamed vegetables complement the richness of the hashbrown bake perfectly.

Can I substitute the cream of mushroom soup?

Yes, you can substitute it with cream of chicken soup or even a homemade white sauce for a different flavor profile.

Conclusion

This Creamy Cheesy Sausage Hashbrown Bake is the epitome of comfort food, suitable for breakfast, lunch, or dinner. With its creamy texture and hearty ingredients, it’s bound to satisfy everyone at the table. Give it a try, and watch it become a go-to recipe for family gatherings!