Name: Creamy Cheesy Potato Marble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Filipino
Ingredients: For the Potatoes: Baby potatoes: 2 packs; tender and bite-sized, perfect for this dish.; Butter: 4 tbsp; for rich flavor and creamy texture.; Garlic (minced): 1 head; aromatic and flavorful.; Salt: 1 tsp; adjust to taste.; Ground black pepper: 1 tsp; adds a mild kick.; Paprika: 1 tsp; for a smoky hint.; All-purpose cream: 250 ml (1 pack); the creamy base of the dish.; Fish sauce or extra salt: To taste; enhances the flavor.; Sugar: A little; balances the savory notes.; Grated cheese (any brand): 1/2 cup; adds gooey cheesiness.; Dried parsley: For garnish and added flavor.; Parmesan cheese (optional): Sprinkle on top for a luxurious touch.

Creamy Cheesy Potato Marble

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This Creamy Cheesy Potato Marble is the ultimate comfort food—rich, creamy, and bursting with flavor. Perfect for celebrations or everyday indulgence, this dish will leave everyone coming back for seconds!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings
Category: Side Dish
Method: Stovetop
Cuisine: Filipino
Diet: Vegetarian

Ingredients

For the Potatoes:
- Baby potatoes: 2 packs; tender and bite-sized, perfect for this dish.
- Butter: 4 tbsp; for rich flavor and creamy texture.
- Garlic (minced): 1 head; aromatic and flavorful.
- Salt: 1 tsp; adjust to taste.
- Ground black pepper: 1 tsp; adds a mild kick.
- Paprika: 1 tsp; for a smoky hint.
- All-purpose cream: 250 ml (1 pack); the creamy base of the dish.
- Fish sauce or extra salt: To taste; enhances the flavor.
- Sugar: A little; balances the savory notes.
- Grated cheese (any brand): 1/2 cup; adds gooey cheesiness.
- Dried parsley: For garnish and added flavor.
- Parmesan cheese (optional): Sprinkle on top for a luxurious touch.

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Instructions

Prepare the potatoes: Wash and boil the baby potatoes until tender. Drain and set aside.
Sauté the garlic: In a large pan, melt the butter over medium heat and sauté the minced garlic until fragrant.
Season the base: Add salt, black pepper, and paprika to the garlic and butter mixture. Stir well.
Create the sauce: Pour in the all-purpose cream and season with fish sauce or extra salt to taste. Add a pinch of sugar to balance the flavors. Mix until well combined.
Incorporate the cheese: Stir in the grated cheese until melted and smooth.
Combine with potatoes: Add the boiled potatoes to the creamy sauce. Toss gently to coat the potatoes evenly.
Garnish and serve: Transfer to a serving dish, sprinkle with dried parsley, and top with parmesan cheese (if desired). Serve hot and enjoy!

Notes

Use sweet paprika for a milder flavor or smoked paprika for a deeper smoky taste.
Boil the potatoes just until tender to prevent them from becoming mushy.
This dish can be made ahead and reheated gently on the stovetop or in the oven.

Nutrition

Serving Size: ~1 cup
Calories: 320
Sugar: 3g
Sodium: 450mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 6g
Cholesterol: 50mg

Find it online: https://grandmarecipesflash.com/creamy-cheesy-potato-marble/