Creamy Cheesecake Delight Fruit Salad
This Cheesecake Fruit Salad is a creamy, dreamy dessert that’s perfect for any occasion. It’s loaded with fresh strawberries, green apples, red grapes, and a luscious cheesecake filling. Topped with granola or crushed graham crackers and drizzled with caramel sauce, this fruit salad is a guaranteed crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (includes chilling time)
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
-
- 2 cups strawberries, hulled and halved
- 2 cups green apples, cored and diced
- 1 cup red grapes, halved
- 1 cup granola or crushed graham crackers
- 1 cup caramel sauce (store-bought or homemade)
For the Cheesecake Filling:
-
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the Cheesecake Filling:
In a medium-sized bowl, beat the softened cream cheese until smooth.
Add the powdered sugar and vanilla extract, continuing to beat until well combined.
In another bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture until smooth and fluffy. - Prepare the Fruit:
In a large bowl, combine the strawberries, green apples, and grapes. Gently toss to mix. - Assemble the Fruit Salad:
Spread a generous layer of the cheesecake filling over the fruit mixture. Gently fold the filling into the fruit, ensuring everything is coated evenly. - Top and Serve:
Top with granola or crushed graham crackers for added texture and crunch.
Drizzle with caramel sauce over the top for an indulgent, sweet finish.
Chill the cheesecake fruit salad for about 1 hour to allow the flavors to meld together. - Serve:
Serve chilled and enjoy the creamy, crunchy, and fruity dessert.
Notes
- The cheesecake filling can be prepared ahead of time and stored in the fridge.
- For an extra special touch, use homemade caramel sauce.
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 250 kcal
- Sugar: 30g
- Sodium: 85mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg