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Creamy Carrot Salad

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This Creamy Carrot Salad is a delightful mix of sweet, tangy, and creamy flavors that will brighten any meal. Packed with shredded carrots, raisins, and pineapple, this refreshing side dish is perfect for picnics, potlucks, or a quick snack

Ingredients

Scale

  1. For the Salad:

    • 4 cups shredded carrot – About 6 large carrots, finely grated for optimal texture.
    • ½ cup mayonnaise – Adds creaminess and richness to the dressing.
    • ⅓ cup sour cream – Balances the sweetness with a tangy touch.
    • 1 tablespoon apple cider vinegar – Enhances the tangy flavor profile.
    • 1 cup raisins – Adds a burst of natural sweetness to the mix.
    • 8 ounces crushed pineapple – Lightly drained for a hint of tropical sweetness.
    • Salt and black pepper – To taste, for seasoning.

Instructions

Prepare the Carrots:

  1. Shred the carrots using a box grater or a food processor and place them in a large mixing bowl.

Mix the Dressing:

  1. In a small bowl, whisk together the mayonnaise, sour cream, and apple cider vinegar until smooth and creamy.

Combine Ingredients:

  1. Pour the dressing over the shredded carrots. Add the raisins and crushed pineapple.

Season and Chill:

  1. Season with salt and black pepper to taste. Mix everything thoroughly. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.

Serve:

  1. Serve the salad chilled as a side dish or a refreshing snack.

Notes

  • Customization: Add chopped walnuts or sunflower seeds for an extra crunch.
  • Storage Tip: Store in an airtight container in the fridge for up to 3 days.
  • Light Option: Use Greek yogurt instead of sour cream for a lighter version.

Nutrition

Find it online: https://grandmarecipesflash.com/creamy-carrot-salad/