Description
This Creamy Carrot Salad is a delightful mix of sweet, tangy, and creamy flavors that will brighten any meal. Packed with shredded carrots, raisins, and pineapple, this refreshing side dish is perfect for picnics, potlucks, or a quick snack
Ingredients
Scale
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For the Salad:
- 4 cups shredded carrot – About 6 large carrots, finely grated for optimal texture.
- ½ cup mayonnaise – Adds creaminess and richness to the dressing.
- ⅓ cup sour cream – Balances the sweetness with a tangy touch.
- 1 tablespoon apple cider vinegar – Enhances the tangy flavor profile.
- 1 cup raisins – Adds a burst of natural sweetness to the mix.
- 8 ounces crushed pineapple – Lightly drained for a hint of tropical sweetness.
- Salt and black pepper – To taste, for seasoning.
Instructions
Prepare the Carrots:
- Shred the carrots using a box grater or a food processor and place them in a large mixing bowl.
Mix the Dressing:
- In a small bowl, whisk together the mayonnaise, sour cream, and apple cider vinegar until smooth and creamy.
Combine Ingredients:
- Pour the dressing over the shredded carrots. Add the raisins and crushed pineapple.
Season and Chill:
- Season with salt and black pepper to taste. Mix everything thoroughly. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
Serve:
- Serve the salad chilled as a side dish or a refreshing snack.
Notes
- Customization: Add chopped walnuts or sunflower seeds for an extra crunch.
- Storage Tip: Store in an airtight container in the fridge for up to 3 days.
- Light Option: Use Greek yogurt instead of sour cream for a lighter version.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg