Creamy Caramel Cheesecake Squares
Gather the following ingredients for your Creamy Caramel Cheesecake Squares:
- For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup caramel sauce, plus extra for drizzling
Directions
Follow these easy steps to make your Creamy Caramel Cheesecake Squares:
- Step 1: Preheat your oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
- Step 2: In a medium bowl, mix graham cracker crumbs, melted unsalted butter, and granulated sugar until well combined. Press this mixture firmly into the bottom of the prepared pan to create the crust.
- Step 3: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar and continue mixing until fully combined.
- Step 4: Incorporate the eggs one at a time, mixing well after each addition. Add in the vanilla extract and mix until the filling is smooth.
- Step 5: Gently fold in the 1 cup of caramel sauce into the cheesecake filling, making sure not to overmix.
- Step 6: Pour the cheesecake filling over the prepared crust and spread it evenly.
- Step 7: Bake in the preheated oven for 35-40 minutes, or until the center is set but still slightly jiggly.
- Step 8: Once baked, remove from the oven and let cool on a wire rack before refrigerating for at least 2 hours, or until completely chilled.
- Step 9: Once chilled, remove from the pan using the parchment paper overhang. Slice into squares and drizzle with additional caramel sauce before serving.
Frequently Asked Questions (FAQs)
1. Can I make these cheesecake squares ahead of time?
Yes! These squares can be prepared in advance. They will stay fresh in the refrigerator for up to a week, making them a great make-ahead dessert option.
2. How do I store leftover cheesecake squares?
Store any leftover squares in an airtight container in the refrigerator for up to one week. They can also be frozen for up to 2 months; just thaw in the refrigerator before serving.
3. Can I substitute the graham cracker crust?
Absolutely! You can use crushed cookies like Oreo, digestive biscuits, or even a nut-based crust for a gluten-free option.
4. Can I add toppings to the cheesecake squares?
Definitely! Enhance your squares with toppings like whipped cream, nuts, or chocolate shavings for added texture and flavor.
5. How can I make this recipe healthier?
You can reduce the sugar or swap out cream cheese for low-fat cream cheese or Greek yogurt. Just keep in mind that it may alter the texture and flavor slightly.
Conclusion
These Creamy Caramel Cheesecake Squares are not just another dessert; they are a delicious indulgence that is sure to leave your friends and family asking for more. With an easy-to-follow recipe, you can create a delightful treat that will be the centerpiece of any gathering. Impress your guests and satisfy your sweet tooth by preparing these creamy squares, because who can resist the allure of caramel and cheesecake combined into one delightful bite?
