Creamy Cajun Shrimp Shell Pasta
Creamy Cajun Shrimp Shell Pasta is a deliciously bold dish that promises to tantalize your taste buds. Plump, juicy shrimp are combined with tender shell pasta, all enveloped in a rich and creamy Cajun-seasoned sauce. With the addition of melted orange cheese, this dish is not only comforting but also visually stunning. Best of all, it’s quick to make, coming together in just 30 minutes. Get ready to impress your family and friends with this flavorful meal that’s perfect for any occasion!
Why You Will Love This Recipe
This Creamy Cajun Shrimp Shell Pasta is not just another pasta dish; it’s a culinary experience! The savory, spicy kick from the Cajun seasoning is perfectly balanced by the creaminess of the cheese sauce, making every bite unforgettable. Whether you’re a seafood lover or just craving comfort food, this dish checks all the boxes. Plus, it’s a one-skillet meal that’s easy to prepare and clean up. If you’re looking for a fast weeknight dinner that doesn’t sacrifice flavor, this is the recipe for you!
Pro Tips for Making Creamy Cajun Shrimp Shell Pasta
1. **Choose the Right Pasta**: While medium pasta shells are great for this dish, feel free to swap them for penne, bowties, or linguine. Each shape adds its unique flair to the presentation.
2. **Spice Levels**: For those who crave extra heat, consider adding a pinch of cayenne pepper when seasoning the shrimp. Adjust the spice to your liking!
3. **Cheese Choices**: Using a combination of creamy orange cheeses, like cheddar or Colby, enhances the flavor and texture. Smoked cheddar also adds a delightful depth.
4. **Shrimp Variations**: When buying shrimp, choose large, fresh shrimp whenever possible. If using frozen shrimp, ensure they are completely thawed and patted dry before seasoning to maintain optimal flavor.
5. **Garnishing**: Don’t forget to top your dish with freshly chopped parsley for a pop of color and a hint of fresh flavor.
Ingredients
For this Creamy Cajun Shrimp Shell Pasta, you will need the following ingredients:
- 12 oz medium pasta shells
- 1 lb large shrimp, peeled and deveined
- 1 tbsp Cajun seasoning, divided
- 1 tsp paprika
- 2 tbsp olive oil, divided
- 3 tbsp butter, divided
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken or seafood broth
- 1 ½ cups cubed creamy orange cheese (cheddar, Colby, or Velveeta-style)
- ½ cup pasta water (reserved from shells)
- 2 tbsp fresh parsley, chopped (optional)
Directions
Step 1: Start by cooking the pasta shells according to the package directions until they are al dente. Once cooked, reserve ½ cup of the pasta water, drain the shells, and set them aside.
Step 2: Pat the shrimp dry with a paper towel and season them with 1 tablespoon of Cajun seasoning and the paprika. This will help the shrimp absorb all the wonderful flavors and develop a beautiful color while cooking.
Step 3: Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once the oil is hot, add the seasoned shrimp and cook for about 2-3 minutes on each side. You’ll know they are ready when they turn pink and opaque. Once cooked, remove them from the skillet and set aside.
Step 4: In the same skillet, add the remaining butter and olive oil. Once melted, add the minced garlic and sauté for about 30 seconds until it becomes fragrant. Be careful not to burn the garlic as it will impart a bitter flavor.
Step 5: Pour in the heavy cream and chicken or seafood broth, then sprinkle in the remaining tablespoon of Cajun seasoning. Bring the mixture to a gentle simmer, allowing the flavors to meld together for about 2-3 minutes.
Step 6: Stir in the cubed creamy orange cheese until fully melted and the sauce is smooth. This is where the dish truly gets its creamy quality. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.
Step 7: Toss the cooked pasta shells into the sauce, making sure they are thoroughly coated. Then, return the shrimp to the skillet, gently mixing to combine all the ingredients.
Step 8: Serve the dish hot, garnished with chopped parsley if desired. The freshness of the parsley will brighten the flavors and make the dish visually appealing.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to properly thaw them before use and pat them dry to ensure they cook well.
What other cheeses can I use besides cheddar?
Other good options include Colby, smoked cheddar, or any creamy orange cheese like Velveeta. These will all contribute to the dish’s creaminess.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or broth to help restore the creamy texture.
Can I make it gluten-free?
Absolutely! You can substitute regular pasta with gluten-free pasta shells. Just make sure to adjust the cook time according to the package directions.
What should I serve with this dish?
This pasta pairs wonderfully with a fresh salad, garlic bread, or steamed vegetables to complement the rich flavors.
Conclusion
Creamy Cajun Shrimp Shell Pasta is a crowd-pleasing dish that brings together creamy cheese, succulent shrimp, and a kick of Cajun spice—all in just 30 minutes. It’s perfect for busy weeknights or a cozy weekend dinner. With a few easy steps, you can create a delicious meal that is sure to impress. Give this recipe a try, and enjoy a taste of the South right in your own kitchen!
