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Creamy Cajun Shrimp Pasta with Sausage

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This Creamy Cajun Shrimp Pasta with Sausage is a bold and flavorful dish featuring succulent shrimp, smoky andouille sausage, and fettuccine tossed in a rich, creamy Cajun sauce. Perfect for a satisfying weeknight meal

Ingredients

Scale

  1. 1 lb large shrimp (peeled and deveined)

  2. Kosher salt and black pepper (to taste)

  3. 1 teaspoon Cajun seasoning (or Creole seasoning)

  4. ½ teaspoon dried oregano

  5. 2 tablespoons olive oil

  6. 6 oz andouille sausage (or smoked sausage, thinly sliced)

  7. 10 oz fettuccine pasta

  8. ½ yellow onion (thinly sliced)

  9. 1 red bell pepper (thinly sliced)

  10. 4 teaspoons Cajun seasoning

  11. 1 teaspoon brown sugar

  12. 2–3 cloves garlic (chopped)

  13. ½ cup crushed tomatoes

  14. 1 cup chicken broth (sodium-free)

  15. 1 cup heavy cream

  16. ⅔ cup grated Parmesan

  17. 1 tablespoon fresh parsley (chopped)

Instructions

  • Prepare the Shrimp & Sausage:

    • Toss shrimp with salt, pepper, Cajun seasoning, and oregano until well coated.

    • Heat a large skillet over medium-high heat and add 1 tablespoon olive oil.

    • Cook shrimp for 2 minutes per side, then remove and set aside.

    • Drizzle another tablespoon of olive oil into the pan and brown the sausage for 4-5 minutes. Remove and set aside.

  • Cook the Pasta:

    • Bring a pot of salted water to a boil and cook fettuccine until al dente. Drain and set aside.

  • Make the Sauce:

    • Lower heat to medium and add a bit more olive oil to the pan.

    • Sauté onion, red bell pepper, Cajun seasoning, brown sugar, and a pinch of salt until softened.

    • Add garlic and cook for 30 seconds until fragrant.

    • Pour in crushed tomatoes, chicken broth, and heavy cream, stirring and scraping up any browned bits. Bring to a simmer for a few minutes.

  • Combine Everything:

    • Stir in Parmesan cheese until fully melted.

    • Add cooked pasta and sausage, stirring to coat. Heat through for 2-3 minutes.

    • Return shrimp to the pan and mix gently.

 

  • Serve & Garnish:

    • Plate hot and garnish with fresh parsley.

Notes

  • You can use smoked sausage or even chicken sausage for a different twist.

  • For extra creaminess, add a little more heavy cream or use half-and-half.

 

  • If you prefer more heat, you can add some red pepper flakes to the sauce.

Nutrition

Find it online: https://grandmarecipesflash.com/creamy-cajun-shrimp-pasta-with-sausage/