Creamy Cajun Chicken Pasta

Gather these simple ingredients to whip up a delicious plate of Creamy Cajun Chicken Pasta:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 10 ounces cremini mushrooms, sliced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• 1 pound pasta (penne, rotini, or your favorite)

Instructions

Follow these straightforward steps to create your creamy Cajun delight:

• Step 1: Cook the pasta according to package directions. Drain and set aside.
• Step 2: Season the chicken with Cajun seasoning, ensuring it’s evenly coated.
• Step 3: Heat olive oil in a large skillet over medium-high heat. Add the onion and bell pepper, cooking until softened.
• Step 4: Add the sliced mushrooms to the skillet and cook until they are browned.
• Step 5: Incorporate the seasoned chicken into the skillet, cooking until browned and thoroughly cooked.
• Step 6: Pour in the heavy cream and chicken broth. Bring to a boil, then reduce heat and let simmer for 5-10 minutes, or until the sauce is thickened.
• Step 7: Add the cooked pasta to the sauce, tossing to ensure it is evenly coated. Stir in the Parmesan cheese and red pepper flakes.
• Step 8: Serve immediately, garnished with fresh parsley if desired.

Pro Tips for Making Creamy Cajun Chicken Pasta

• For an extra kick, feel free to increase the Cajun seasoning or red pepper flakes.
• If you prefer a lighter sauce, substitute heavy cream with half-and-half or milk.
• This pasta pairs wonderfully with a side salad or garlic bread for a complete meal.
• Leftovers can be stored in an airtight container and reheated for a satisfying meal the next day.
• Feel free to add your favorite vegetables or proteins to make the dish your own.

Frequently Asked Questions

1. Can I use other types of pasta for this recipe?

Yes, you can substitute the pasta with any type of your choice, including gluten-free options.

2. Is it possible to make this dish without chicken?

Absolutely! You can replace the chicken with shrimp, tofu, or simply increase the amount of vegetables.

3. How spicy is this dish?

The spice level can be adjusted by altering the amount of Cajun seasoning and red pepper flakes according to your preference.

4. Can I prepare this meal in advance?

While you can prep some ingredients ahead, it’s best to cook the pasta and sauce fresh for optimal taste and texture.

5. How should I store leftovers?

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave.

Conclusion

Creamy Cajun Chicken Pasta is a flavorful and hearty dish that will become a staple in your weeknight dinner rotation. With its creamy sauce, seasoned chicken, and perfectly cooked pasta, it’s sure to please the entire family. Enjoy this comforting meal and savor every bite!