Description

Creamy Butter Chicken in Garlic-Infused Sauce paired with Golden Crispy Fries is a comforting and indulgent dish that blends aromatic garlic butter sauce with tender chicken thighs and perfectly crispy fries. This recipe offers a harmonious balance of rich, creamy flavors and satisfying textures, making it ideal for family dinners or casual gatherings.

Ingredients

Scale

For the Chicken and Sauce

1 lb boneless, skinless chicken thighs
3 tbsp butter
4 garlic cloves, finely chopped
1 cup tomato puree
1 cup heavy cream
1 tsp garam masala
1/2 tsp turmeric
1 tsp cumin powder
1/2 tsp chili powder
Salt, to taste
Black pepper, to taste

For the Golden Crispy Fries

3 large starchy potatoes (such as Russet)
2 tbsp oil (vegetable or olive)
Salt, to taste
Black pepper, to taste

Optional Garnishes and Sides

Fresh cilantro or parsley, chopped
Lemon juice, for drizzling
Garlic yogurt dip (optional)

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Instructions

Prepare the Chicken: Cut the boneless chicken thighs into bite-sized pieces. Season lightly with salt, pepper, and a pinch of turmeric. Set aside while you prepare the sauce and fries.
Make the Garlic-Infused Butter Sauce: Melt butter in a large skillet over medium heat. Add the finely chopped garlic and sauté until fragrant and slightly golden. Stir in the tomato puree followed by the spices—garam masala, cumin, turmeric, and chili powder. Let the mixture simmer for 5–7 minutes to allow the flavors to meld.
Cook the Chicken in the Sauce: Add the chicken pieces to the sauce, ensuring they are coated evenly. Cook for 10–12 minutes, or until the chicken is tender and fully cooked. Lower the heat and stir in the heavy cream. Simmer gently until the sauce becomes silky and rich.
Prepare the Golden Crispy Fries: Peel and slice the potatoes into fries. Soak them in cold water for 30 minutes to remove excess starch, then pat completely dry. Toss with oil, salt, and pepper. Bake in a preheated oven at 425°F (220°C) for 25–30 minutes, flipping halfway through, until golden and crisp.
Combine and Serve: Plate the creamy butter chicken alongside a generous portion of golden crispy fries. Garnish with fresh herbs or a squeeze of lemon juice to add brightness and serve immediately.

Notes

Use freshly minced garlic instead of garlic powder for authentic flavor and aroma.
Soak potato fries in cold water to remove starch and ensure extra crispiness.
Simmer the sauce gently after adding cream to prevent curdling and maintain smoothness.
Pat the chicken dry before cooking to help it brown nicely and add flavor.
Chicken thighs are preferred for tenderness and juiciness compared to breast meat.

Nutrition

Serving Size: 1 serving
Calories: 650 kcal
Sugar: 5 g
Sodium: 600 mg
Fat: 40 g
Saturated Fat: 20 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 4 g
Protein: 35 g
Cholesterol: 120 mg