Description
This Broccoli Shrimp Alfredo is a creamy, cheesy, and garlicky pasta dish packed with juicy shrimp and tender broccoli. Perfect for a comforting weeknight dinner, it’s a crowd-pleaser that’s both easy to make and full of flavor!
Ingredients
-
For the Alfredo Sauce:
- 2 tbsp butter
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp red pepper flakes (optional, for heat)
For the Shrimp & Pasta:
- 12 oz fettuccine (or pasta of choice)
- 1 lb shrimp (peeled, deveined)
- 1 tbsp butter
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 2 cups broccoli florets
Instructions
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Cook the Pasta & Broccoli:
Boil a large pot of salted water and cook fettuccine according to package instructions. In the last 3 minutes of boiling, add broccoli florets to the same pot. Drain pasta and broccoli, reserving ½ cup pasta water, and set aside. -
Cook the Shrimp:
In a large skillet, melt 1 tbsp butter over medium-high heat. Season shrimp with salt, pepper, and paprika, then cook for 1-2 minutes per side, until pink and opaque. Remove from skillet and set aside. -
Make the Alfredo Sauce:
In the same skillet, melt 2 tbsp butter and 2 tbsp olive oil over medium heat. Add minced garlic and sauté for 30 seconds, until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese, salt, pepper, garlic powder, and red pepper flakes (if using). Simmer for 2-3 minutes, stirring until smooth. -
Combine Everything:
Add cooked pasta, broccoli, and shrimp to the Alfredo sauce. Toss to coat, adding reserved pasta water a little at a time if the sauce is too thick. Cook for 1-2 more minutes, letting the flavors meld. -
Serve & Enjoy!
Plate the creamy shrimp Alfredo, garnish with extra Parmesan cheese and fresh parsley, and serve hot!
Notes
- You can substitute fettuccine with any pasta of your choice (e.g., penne or spaghetti).
- For added creaminess, you can stir in a little extra Parmesan cheese or heavy cream.
- You can also add more vegetables like spinach or mushrooms for added flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 200mg