Description
Get ready to cozy up with this luscious Creamy Broccoli Cheddar Orzo—a velvety, cheesy, and comforting dish that’s perfect as a side or even a satisfying main. The tender orzo mingles beautifully with fresh broccoli and a rich cheddar sauce, making every bite a creamy, dreamy delight. Trust me, this one’s a total crowd-pleaser you’ll want to make again and again! #CheesyGoodness #ComfortFood
Ingredients
Scale
Main Ingredients
- 1 cup orzo
- 2 cups chicken broth
- 1 cup broccoli florets, chopped
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
Instructions
Cook the Orzo
- In a medium saucepan, bring the chicken broth to a boil.
- Add orzo and cook for about 5 minutes, stirring occasionally.
Add the Broccoli
- Stir in the chopped broccoli and continue cooking for another 4–5 minutes, until the orzo is tender and most of the broth is absorbed.
Make it Creamy
- Reduce heat to low.
- Stir in heavy cream and shredded cheddar cheese until melted and creamy.
Serve
- Serve warm as a delicious side or comforting main dish.
Notes
- For a vegetarian version, substitute vegetable broth for chicken broth.
- Add cooked chicken or crispy bacon for extra protein.
- Use sharp cheddar for a bolder cheese flavor.
- Garnish with fresh parsley or chives for a pop of color and freshness.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg