Creamy Beef Noodle Bake

Creamy Beef Noodle Bake

If you’re in search of a comforting and hearty dish that is as satisfying to make as it is to eat, look no further than Creamy Beef Noodle Bake. Perfect for family dinners or gatherings, this recipe combines sautéed ground beef with a luscious cream sauce, tossed with tender noodles and topped with melted cheese. It’s a dish that delivers rich flavors and creamy textures, making it a crowd-pleaser!

Why You Will Love This Recipe

The Creamy Beef Noodle Bake is not only delicious but also an excellent choice for meal prep. It offers a well-rounded combination of protein, carbs, and dairy, making it perfect for a complete meal. Additionally, it’s adaptable! You can switch up the proteins, substitute the cheese, or even add your favorite veggies to customize the dish to your liking. Plus, it can be prepared in under an hour, making it accessible even during busy weekdays!

Pro Tips for Making Creamy Beef Noodle Bake

  • Use Lean Beef: Opt for lean ground beef to keep the dish healthier without sacrificing flavor.
  • Cheese Variations: While mozzarella or cheddar are traditional, feel free to mix in Monterey Jack or even a spicy pepper jack for a kick!
  • Creaminess Control: For a richer sauce, add more cream cheese or a splash of heavy cream, depending on your preferences.
  • Vegetable Additions: Consider adding spinach or bell peppers for a burst of color and additional nutrients.
  • Make Ahead: Assemble the dish in advance and refrigerate it. Just pop it in the oven when you’re ready to eat!

Ingredients

This recipe calls for an easy-to-find set of ingredients that you likely already have in your pantry:

  • 500g lean ground beef
  • 2 cups egg-free wide noodles or fusilli pasta
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (400g) tomato sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon dried basil
  • 1/2 teaspoon oregano
  • Salt and black pepper to taste
  • 1 cup sour cream or plain Greek yogurt
  • 1/2 cup cream cheese, softened
  • 1/4 cup milk
  • 1 1/2 cups shredded mozzarella or cheddar cheese
  • 2 tablespoons chopped fresh parsley (optional garnish)

Directions

Follow these uncomplicated steps to create your delicious Creamy Beef Noodle Bake:

  • Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
  • Step 2: Cook the egg-free wide noodles or fusilli pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
  • Step 3: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté for 2-3 minutes until softened.
  • Step 4: Add the lean ground beef to the skillet and cook until browned. Drain any excess fat.
  • Step 5: Stir in the tomato sauce, tomato paste, dried basil, oregano, salt, and pepper. Allow it to simmer for 5 minutes, stirring occasionally.
  • Step 6: In a separate bowl, combine the sour cream, cream cheese, and milk until smooth.
  • Step 7: Gently add the drained noodles to the creamy mixture and toss to coat evenly.
  • Step 8: Spread half of the noodle mixture in the prepared baking dish. Top with half of the meat sauce, then repeat these layers.
  • Step 9: Finally, sprinkle the shredded cheese evenly over the top.
  • Step 10: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
  • Step 11: Allow to rest for 5 minutes before garnishing with chopped parsley, then serve hot!

FAQs

1. Can I use whole wheat noodles instead?

Yes! Whole wheat or gluten-free noodles can be substituted for a healthier alternative.

2. What can I add to make this dish more nutritious?

Consider adding finely chopped vegetables like spinach, bell peppers, or even mushrooms for enhanced nutrition.

3. Can I freeze leftovers?

Absolutely! This dish freezes well. Just ensure it is stored in an airtight container. Reheat thoroughly before serving.

4. Can I make this vegetarian?

Certainly! Substitute the beef with a plant-based ground meat alternative and use vegetable broth in place of meat sauce.

5. How long is this dish good for in the fridge?

This dish can be stored in the refrigerator for 3-4 days in an airtight container.

Conclusion

The Creamy Beef Noodle Bake is a delectable and satisfying meal that combines comforting flavors with a creamy texture that everyone will love. With its easy preparation and various customization options, it’s ideal for weeknight dinners or as a meal prep option for the busy week ahead. Enjoy this wholesome dish that’s sure to delight family and friends alike!

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