Creamy Beef & Mushroom Rice Casserole -

If you’re looking for a warm, hearty, and satisfying dish to feed your family or guests, look no further than this Creamy Beef & Mushroom Rice Casserole. Combining lean ground beef, tender mushrooms, and creamy cheeses with fluffy rice, this casserole checks all the boxes for comfort food that’s easy to prepare and delicious to eat. With its rich flavors and enticing aroma, this dish is perfect for a cozy family dinner or even a potluck gathering. Let’s dive into the delicious details of how you can make this delightful dish at home!

Why You Will Love This Recipe

This Creamy Beef & Mushroom Rice Casserole is not only easy to make but also incredibly versatile. You can customize it according to your pantry staples or dietary preferences. The creaminess comes from a wonderful blend of sour cream and cheeses, which meld perfectly with the savory flavors of beef and mushrooms. Plus, once assembled, the dish bakes effortlessly in the oven. It’s a one-pan meal that’s sure to be a hit, making your cooking experience simpler and more enjoyable.

Ingredients

This recipe requires a straightforward list of ingredients, many of which you might already have in your kitchen.

1 tablespoon olive oil
1 pound lean ground beef
1 small onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and black pepper to taste
1 cup long grain white rice
2 1/4 cups beef broth
1 cup milk
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped parsley (optional for garnish)

Directions

Step 1: Preheat the oven to 375°F (190°C). Setting the right temperature ensures that the casserole cooks evenly, creating a perfect texture.

Step 2: In a large skillet, heat the tablespoon of olive oil over medium heat. Once hot, add the ground beef. Cook while stirring, until the beef is browned, approximately 5 to 7 minutes. Drain any excess fat from the skillet to reduce grease in your dish.

Step 3: Add the chopped onion and minced garlic to the beef. Cook them together for about 2 to 3 minutes, until the onions are softened and fragrant, enhancing the overall flavor of the dish.

Step 4: Stir in the sliced mushrooms, dried thyme, paprika, salt, and black pepper. Continue cooking for another 5 minutes until the mushrooms are tender and start to release their juices, encouraging a depth of flavor.

Step 5: Add the uncooked rice, beef broth, and milk to the skillet. Mix everything together thoroughly and bring the mixture to a light simmer, allowing the ingredients to marry together.

Step 6: Carefully transfer the beef and rice mixture into a greased 9×13 inch baking dish. Cover it tightly with foil to trap moisture, which helps in cooking the rice thoroughly. Bake for 40 to 45 minutes, or until the rice is fully cooked, and the liquid has been absorbed.

Step 7: Remove the casserole from the oven and stir in the sour cream, shredded mozzarella cheese, and half of the grated Parmesan. Mix until everything is melted and creamy, creating a luscious consistency.

Step 8: Sprinkle the remaining Parmesan cheese on top of the mixture. Return the dish to the oven, uncovered, and bake for an additional 10 minutes or until the cheese is golden and bubbling.

Step 9: Once finished, allow the casserole to sit for about 5 minutes before serving. This helps it set a bit and makes serving easier. If desired, garnish with chopped parsley for a fresh touch.

Pro Tips for Making Creamy Beef & Mushroom Rice Casserole

For an extra flavor kick, consider adding some Worcestershire sauce or soy sauce to the beef mixture.
If you want to bulk up the dish, feel free to throw in some frozen peas or mixed vegetables before baking.
Using a variety of mushrooms can introduce different textures and flavors to your casserole; try adding cremini or shiitake mushrooms.
Substitute brown rice for white rice, if preferred, but adjust cooking times as brown rice requires more time to cook.
Let leftovers cool completely before storing in an airtight container and refrigerating for up to three days for best longevity.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole ahead of time, assemble it, and store it in the refrigerator. Just make sure to bake it when you are ready to serve. You may need to increase baking time by a few minutes.

Can I freeze the Creamy Beef & Mushroom Rice Casserole?

Absolutely! Once it’s baked and cooled, you can wrap it tightly in aluminum foil or plastic wrap and freeze it for up to three months. When ready to eat, thaw it completely and reheat in the oven.

What can I serve with this casserole?

This dish pairs wonderfully with a fresh green salad or steamed vegetables to balance out the richness of the casserole.

Can I use a different type of meat?

Certainly! Ground turkey, chicken, or even a meat alternative can be substituted in place of ground beef for a lighter option.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warmed through.

Conclusion

The Creamy Beef & Mushroom Rice Casserole is a hearty and satisfying dish that’s guaranteed to delight your taste buds. With its creamy texture, savory flavors, and easy preparation, it fits seamlessly into busy weeknight dinners or special occasions. Whether you stick to the original recipe or make it your own, you’re sure to create a meal that everyone will enjoy. Don’t hesitate to whip it up for your next family gathering or just for a cozy night at home!