Creamy Beef and Bowtie Pasta
This creamy and comforting beef and pasta dish comes together in one skillet, featuring ground beef, bowtie pasta, and a rich mushroom sauce. Perfect for a weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/2 pound bowtie pasta
- 1/2 cup grated Parmesan cheese
Instructions
- Brown ground beef: Heat olive oil in a large skillet or Dutch oven over medium heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Sauté vegetables: Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Combine ingredients: Add diced tomatoes, cream of mushroom soup, milk, oregano, and black pepper to the skillet. Bring to a simmer, then reduce heat and cook for 15 minutes, stirring occasionally.
- Cook pasta: Add bowtie pasta to the skillet and cook until tender, about 8-10 minutes.
- Stir in cheese: Stir in grated Parmesan cheese until melted and bubbly.
- Serve: Serve hot and enjoy!
Notes
- For extra flavor, top with additional Parmesan cheese or fresh basil.
- You can substitute the bowtie pasta with another shape like rotini or penne if preferred.
- Add vegetables like spinach or bell peppers for extra nutrition and color.
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 55mg
Find it online: https://grandmarecipesflash.com/creamy-beef-and-bowtie-pasta/