Creamy Beef and Bowtie Pasta Recipe
This creamy beef and bowtie pasta is a comfort food dream come true! The combination of savory ground beef, a rich, cheesy sauce, and tender pasta is perfect for any weeknight dinner. Quick, easy, and oh-so-delicious, it’s a family favorite!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 8 oz bowtie pasta (farfalle)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp paprika
- Salt & pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Cook the Pasta: Boil bowtie pasta according to package instructions. Drain and set aside.
- Cook the Beef: In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened. Stir in garlic and cook for 1 minute. Add ground beef and cook until browned. Drain excess fat.
- Make the Sauce: Stir in beef broth and bring to a simmer. Pour in heavy cream, cheddar, Parmesan, and paprika. Stir until the cheese melts and the sauce thickens.
- Combine: Add cooked pasta to the beef and sauce. Stir until the pasta is coated in the creamy mixture. Season with salt and pepper to taste.
- Serve: Garnish with fresh parsley if desired, and enjoy!
Notes
- You can substitute the ground beef with ground turkey for a lighter version.
- For extra creaminess, add more heavy cream or cheese.
- Feel free to use any pasta shape you like!
Nutrition
- Serving Size: 1 plate
- Calories: 640 kcal
- Sugar: 4g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg