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Creamy Beef and Bowtie Pasta

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Indulge in this creamy beef and bowtie pasta, featuring savory ground beef, rich heavy cream, and cheesy goodness for a comforting, family-friendly meal

Ingredients

Scale
  1. 1 lb ground beef
  2. Salt and pepper, to taste
  3. 1/2 medium onion, diced
  4. 2 cloves garlic, minced
  5. 3 cups beef broth
  6. 1 cup heavy cream
  7. 2 cups bowtie pasta (farfalle)
  8. 1 cup shredded cheddar cheese (or cheese of choice)
  9. 1 tsp paprika (optional, for added flavor)

Instructions

  • Cook Ground Beef: In a large skillet over medium heat, cook the ground beef with diced onion and minced garlic until the beef is browned and the onions are soft. Drain any excess fat. Season with salt, pepper, and paprika (if using).

  • Add Broth and Pasta: Pour in beef broth and heavy cream, stirring to combine. Add the bowtie pasta to the skillet and bring to a simmer.

  • Cook Pasta: Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.

  • Add Cheese: Reduce heat to low, stir in shredded cheese, and mix until the cheese is melted and the sauce is creamy. Adjust seasoning as needed.

 

  • Serve: Serve hot, garnished with extra cheese or fresh parsley if desired. Enjoy this creamy, comforting dish!

Notes

  • You can substitute the ground beef with ground turkey or chicken for a lighter option.
  • Add veggies like spinach or peas for extra flavor and nutrition.

 

  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://grandmarecipesflash.com/creamy-beef-and-bowtie-pasta-3/