Creamy Basil Pesto Pasta with Burrata and Toasted Almonds
Indulge in the rich, creamy goodness of Creamy Basil Pesto Pasta with Burrata & Toasted Almonds. This delightful dish combines the fresh flavors of basil pesto with the luxurious texture of burrata cheese, topped with crunchy toasted almonds for an added dimension of flavor. Perfect for weeknight dinners or special occasions, this recipe is not only quick to make but also incredibly satisfying.
Why You Will Love This Recipe
This Creamy Basil Pesto Pasta is a true culinary delight for several reasons. First, it marries the bold flavors of basil pesto with the creaminess of heavy cream and burrata, creating a balance of rich and fresh tastes. The toasted almonds add a delightful crunch, enhancing the overall texture. Moreover, the dish is easy to prepare and takes only 25 minutes from start to finish. It’s perfect for both busy schedules and leisurely meals, making it versatile for any occasion. Finally, it showcases vibrant colors and mouthwatering aromas that make it a feast for the eyes and senses.
Pro Tips for Making Creamy Basil Pesto Pasta with Burrata & Toasted Almonds
1. Use Fresh Ingredients: Whenever possible, opt for fresh basil and high-quality burrata. The freshness will elevate the dish significantly.
2. Customize Your Pasta: While fettuccine or linguine works wonderfully, feel free to substitute it with your favorite pasta. Just ensure it’s cooked al dente for the best texture.
3. Control the Creaminess: If you prefer a thicker sauce, use less reserved pasta water; for a looser sauce, add more. Adjust according to your preference for creaminess.
4. Toasting Almonds: Don’t skip toasting the almonds. It enhances their flavor and adds a lovely crunch that complements creamy pasta.
5. Serving Suggestion: Serve with a side salad or garlic bread to complete your meal. A light dessert would be ideal afterward to balance the richness.
Ingredients
Here’s what you need to create this delicious dish:
- For the Pasta:
- 12 ounces fettuccine or linguine pasta
- 1 tablespoon olive oil
- 1/2 cup basil pesto (homemade or store-bought)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- For Topping:
- 2 balls fresh burrata cheese
- 1/4 cup toasted almonds, roughly chopped
- Fresh basil leaves for garnish
Directions
Step 1: To start, cook the pasta according to the package instructions until al dente. Once cooked, drain the pasta but reserve 1/2 cup of the pasta water for later use.
Step 2: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the basil pesto. Stir for about 1 minute to release its aroma.
Step 3: Lower the heat and gradually stir in the heavy cream and grated Parmesan cheese. Season with salt and black pepper to taste. Let it simmer gently for 2-3 minutes until slightly thickened.
Step 4: Add the drained pasta to the skillet, tossing it in the sauce until well coated. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired creaminess.
Step 5: Transfer the creamy pasta to serving plates. Tear the burrata balls and arrange them on top for a luxurious finish. Sprinkle with the toasted almonds and garnish with fresh basil leaves.
Step 6: Serve immediately, enjoying the pasta while the burrata is warm and creamy.
FAQs
Can I make this recipe vegetarian-friendly?
Yes, this recipe is already vegetarian! Just ensure your pesto is free from any animal products if you’re strictly vegetarian.
What can I substitute for burrata cheese?
If burrata is unavailable, you can use fresh mozzarella or ricotta cheese, though the texture and creaminess will differ slightly.
Can I use a different type of pasta?
Absolutely! You can use any pasta of your choice, such as penne, spaghetti, or gluten-free alternatives.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or cream to keep it creamy.
Can I make this dish ahead of time?
While the pasta can be cooked beforehand, it’s best to assemble and serve it fresh to enjoy the creamy burrata’s texture at its best.
Conclusion
Creamy Basil Pesto Pasta with Burrata & Toasted Almonds is a delightful dish that’s easy to make yet impressively decadent. Perfect for both beginner cooks and experienced chefs, it’s versatile enough for any occasion—be it a weeknight dinner or a special celebration. With its rich flavors, luscious textures, and delightful aromas, this dish is sure to become a favorite in your household. Gather your ingredients, gather your loved ones, and enjoy this delicious culinary creation!
