Creamy Baked Cranberry and Goat Cheese Dip with Rosemary
Enjoy a delightful twist on dips with this creamy baked cranberry and goat cheese dip with rosemary. Perfect for gatherings or cozy nights in, this appetizer combines savory and sweet flavors, resulting in a dish that’s sure to impress. Whether served alongside crackers or fresh bread, this dip is both easy to prepare and incredibly satisfying.
Why You Will Love This Recipe
This creamy baked cranberry and goat cheese dip is a fantastic choice for several reasons. First, it features a perfect balance of rich cheeses, the tart sweetness of cranberry sauce, and the aromatic essence of rosemary. This dish is not only delicious but also visually pleasing, making it an ideal addition to your holiday spread or any casual get-together. Plus, it’s quick to whip up, taking only about 20 minutes from prep to plate!
Pro Tips for Making Creamy Baked Cranberry & Goat Cheese Dip
- Choose Fresh Ingredients: Whenever possible, use fresh rosemary and high-quality cheeses for the best flavor.
- Serving Suggestions: Experiment with different dippers such as pita chips, tortilla chips, or even sliced vegetables for a fun twist on serving this dip.
- Make Ahead: You can prepare this dip in advance and bake it just before serving. This makes it a great option for entertaining.
- Adjust Sweetness: Feel free to adjust the amount of honey based on your preference for sweetness.
- Nutty Addition: Adding chopped pecans not only enhances the flavor but also adds a delightful crunch to the dip.
Ingredients
Gather the following ingredients to make this sumptuous dip:
- 8 oz cream cheese, softened
- 4 oz goat cheese, softened
- 1/2 cup whole berry cranberry sauce
- 1 tablespoon honey
- 1 teaspoon chopped fresh rosemary
- Pinch of salt
- 1 tablespoon chopped pecans (optional)
- Crackers, crostini, or fresh bread for serving
Directions
Follow these straightforward steps to create your creamy baked cranberry and goat cheese dip:
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
- Step 2: In a mixing bowl, blend the softened cream cheese and goat cheese until smooth and well combined.
- Step 3: Spread the cheese mixture evenly across the bottom of the prepared baking dish.
- Step 4: In a separate bowl, mix the cranberry sauce, honey, chopped rosemary, and a pinch of salt until fully incorporated.
- Step 5: Spoon the cranberry mixture over the cheese layer in the baking dish, spreading it evenly.
- Step 6: Bake in the preheated oven for 15-18 minutes, or until warm and slightly bubbly.
- Step 7: If desired, top with chopped pecans, and serve warm with your choice of dippers.
FAQs
1. Can I make this dip ahead of time?
Yes, you can prepare the dip ahead and store it in the fridge. Just bake it right before serving.
2. What can I use instead of goat cheese?
If you are not a fan of goat cheese, you can substitute it with cream cheese or ricotta cheese for a similar texture.
3. Is there a gluten-free option for serving?
Absolutely! Serve the dip with gluten-free crackers or vegetable sticks for a gluten-free option.
4. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
5. Can I freeze the dip?
While it is possible to freeze the dip, cheese dips tend to lose their texture after freezing. It is recommended to enjoy it fresh.
Conclusion
This creamy baked cranberry and goat cheese dip with rosemary is a delicious, quick, and easy appetizer that will charm your guests. With its beautiful combination of flavors and textures, it’s perfect for any occasion, from casual family gatherings to formal holiday parties. Prepare it with love and watch it disappear in no time!
