Creamy Asiago and Mustard Chicken and Mushroom Skillet
Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is an exquisite meal that combines tender chicken, earthy mushrooms, and a rich, tangy sauce that will leave your family and friends raving about dinner. This dish is not only delicious but also quick to prepare, making it a perfect weeknight dinner option.
Why You Will Love This Recipe
This chicken and mushroom skillet is a delightful blend of flavors, showcasing the creaminess of the Asiago cheese paired with a hint of tanginess from the mustard. Cooked in one pan, this recipe also keeps cleanup to a minimum, which is always a bonus. Not only is it a crowd-pleaser, but it’s also versatile enough to pair with various sides, such as rice, pasta, or a fresh salad. Plus, the incorporation of mushrooms not only adds depth of flavor but also delivers an additional layer of nutrition to your meal.
Pro Tips for Making the Creamy Asiago and Mustard Chicken and Mushroom Skillet
1. **Choose the Right Chicken**: Using boneless, skinless chicken thighs instead of breasts can enhance the dish’s flavor and tenderness, as they stay juicy and flavorful during the cooking process.
2. **Sauté the Mushrooms**: Don’t rush the sautéing process. Allow the mushrooms to brown and release their moisture, intensifying their flavor before adding the chicken.
3. **Use Fresh Ingredients**: Whenever possible, opt for fresh ingredients over dried or processed ones. Fresh herbs and produce will elevate the overall flavor of the dish.
4. **Adjust the Sauce**: Feel free to modify the level of mustard according to your taste preferences. You can increase for extra tanginess or reduce for a milder flavor.
5. **Pairing Options**: Serve with a side of garlic mashed potatoes or steamed vegetables to complete the meal and incorporate additional nutrients.
Ingredients
Here’s what you’ll need for this Creamy Asiago and Mustard Chicken and Mushroom Skillet:
- 1 pound chicken breast, cut into bite-sized pieces
- 8 ounces sliced mushrooms (button or cremini work well)
- 1 cup heavy cream
- 1/2 cup grated Asiago cheese
- 2 tablespoons spicy brown mustard
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Directions
Step 1: In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
Step 2: In the same skillet, add the sliced mushrooms and sauté for about 4-5 minutes until they are tender and start to brown. Add the minced garlic and cook for an additional minute until fragrant.
Step 3: Return the cooked chicken to the skillet with the mushrooms. Stir in the heavy cream, Asiago cheese, and spicy brown mustard. Mix well to combine all the ingredients and bring the mixture to a simmer over low heat.
Step 4: Let the sauce simmer for 3-5 minutes until it thickens slightly. If you desire a thicker sauce, you can cook it for a few more minutes while stirring occasionally.
Step 5: Taste and adjust seasoning, adding more salt and pepper as needed. Serve hot, garnished with additional Asiago cheese if desired.
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! You can replace Asiago with Parmesan, Gruyere, or even a sharp cheddar, depending on your taste preference.
Can I prepare this recipe in advance?
The dish is best served fresh, but you can prepare components like the chicken and sauce in advance and then combine them when ready to serve.
What should I serve with this chicken skillet?
This dish pairs wonderfully with rice, pasta, or even a fresh salad. Garlic bread also makes a great side to soak up the creamy sauce.
How long will leftovers keep in the refrigerator?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave until warmed through.
Can I freeze this dish?
While it’s possible to freeze the skillet meal, creamy sauces may change in texture upon thawing. If you plan on freezing, consider making the chicken and mushroom portion without the sauce and adding the cream and cheese when reheating.
Conclusion
This Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce is an ideal choice for a quick and satisfying dinner. Not only does it combine simple ingredients to create a comforting dish, but it’s also versatile enough to fit any meal plan. With these easy-to-follow steps, you can whip up a delightful dinner that your whole family will love. So go ahead and give this recipe a try, and enjoy a delicious meal that brings flavors together beautifully!
