Creamy Alfredo Shrimp Linguini -

Creamy Alfredo Shrimp Linguini is a delicious and extravagant dish that brings together the richness of a silky Alfredo sauce with perfectly cooked shrimp and al dente linguini. This recipe not only satisfies your taste buds but can also be ready in under 30 minutes, making it a perfect meal for busy weeknights or a special dinner. Let’s dive into the details of how to make this delightful pasta dish!

Why You Will Love This Recipe

This Creamy Alfredo Shrimp Linguini is a splendid combination of flavors and textures. The shrimp adds a distinct sweetness to the dish, while the Parmesan cheese creates a creamy, luxurious sauce that coats the linguini perfectly. Additionally, this recipe is straightforward and can be made with minimal prep and cooking time, making it an ideal choice for anyone who enjoys gourmet meals without the hassle.

Ingredients

To make this satisfying dish, you’ll need the following ingredients to serve 4 people:

For the pasta:

300g (10 oz) linguini
2 tbsp salt for pasta water

For the shrimp:

400g (14 oz) large shrimp, peeled & deveined
2 tbsp butter
1 tbsp olive oil
3 cloves garlic, minced
Salt & pepper to taste
1 tsp paprika (optional)

For the Alfredo sauce:

3 tbsp butter
1 cup heavy cream
½ cup whole milk
1 cup freshly grated Parmesan cheese
½ tsp salt (adjust to taste)
¼ tsp black pepper
Pinch of nutmeg (optional)
Fresh parsley, chopped for garnish

Instructions

Step 1:
Begin by cooking the linguini. Bring a large pot of salted water to a boil. Once boiling, add the linguini and cook according to package instructions for about 9-10 minutes, or until al dente. It’s important to reserve ½ cup of pasta water before draining the linguini. Once cooked, drain the pasta and set it aside.

Step 2:
Next, let’s cook the shrimp. In a large skillet, heat the butter and olive oil over medium-high heat. Once the butter is melted, add the peeled and deveined shrimp, minced garlic, salt, pepper, and optional paprika for additional flavor. Sauté the shrimp for about 1-2 minutes on each side, or until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside.

Step 3:
Now it’s time to make the Alfredo sauce. In the same skillet, reduce the heat to medium and add 3 tbsp of butter. Once melted, pour in the heavy cream and milk, stirring gently to combine. Bring this mixture to a gentle simmer. Gradually add the freshly grated Parmesan cheese, stirring continuously until the cheese melts and the sauce is smooth and creamy. If the sauce becomes too thick, you can add a splash of the reserved pasta water to reach your desired consistency. Season the sauce with salt, pepper, and a pinch of nutmeg, if desired.

Step 4:
Finally, combine everything. Add the cooked linguini and sautéed shrimp to the Alfredo sauce, tossing well to ensure everything is coated in that rich sauce. Cook for an additional minute or two to heat through. Serve immediately, garnished with chopped fresh parsley and extra Parmesan cheese if desired.

Pro Tips for Making Creamy Alfredo Shrimp Linguini

Sear the shrimp quickly over high heat to ensure they stay juicy and tender.
Always use freshly grated Parmesan cheese instead of pre-shredded cheese, as the latter often contains anti-caking agents that can affect the sauce’s creaminess.
For a touch of heat and added flavor, consider adding red pepper flakes when you sauté the garlic.

FAQs

How do I store leftovers of Creamy Alfredo Shrimp Linguini?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of milk or cream to loosen the sauce.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just ensure to thaw and drain them properly before cooking to prevent excess water from diluting the sauce.

What if I don’t have linguini? Can I use a different type of pasta?

Absolutely! You can substitute linguini with any pasta you have on hand, such as fettuccine, spaghetti, or even penne for a delightful variation.

Is this recipe suitable for meal prep?

Yes, this dish can be made ahead of time! However, the pasta may absorb some sauce when stored. Add a splash of milk or cream when reheating to restore its creaminess.

Can I make this dish vegetarian?

Yes, you can make a vegetarian version by replacing the shrimp with sautéed vegetables like spinach, zucchini, or mushrooms and using a vegetable broth base for the sauce.

Conclusion

In just under 30 minutes, you can indulge in a plate of Creamy Alfredo Shrimp Linguini that is not just easy to make but also incredibly satisfying and flavorful. The rich, silky Alfredo sauce combined with succulent shrimp and perfectly cooked pasta makes for a delightful meal that you and your loved ones will enjoy. Whether it’s a casual dinner or a special occasion, this dish will surely impress!