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Creamy Alfredo Lasagna Soup

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This comforting and creamy Alfredo Lasagna Soup is the perfect hearty meal! With a rich blend of sausage, mushrooms, and baby spinach, it’s topped with a luscious Parmesan Alfredo sauce for an indulgent twist. Perfect for cozy dinners!

Ingredients

Scale

  1. For the Soup:

    • 1/2 lb ground sausage
    • 1 small onion, chopped
    • 8 ounces mushrooms, sliced
    • 2 cloves garlic, minced
    • 4 cups baby spinach
    • 5 cups low sodium chicken broth
    • 5 lasagna noodles, broken into pieces
    • 1 teaspoon dried oregano
    • 1/2 teaspoon dried basil

    For the Alfredo Sauce:

    • 3 tablespoons butter
    • 3 tablespoons flour
    • 1 cup milk
    • 1 cup Parmesan, grated

Instructions

  • Brown the Sausage: In a large saucepan over medium heat, brown the ground sausage. Add the chopped onion and sliced mushrooms, and cook for 5-6 minutes over medium-low heat until softened.
  • Add Garlic and Spinach: Stir in the minced garlic and baby spinach, cooking for 1 minute until the spinach wilts.
  • Simmer Broth: Add the chicken broth to the pan and bring to a simmer. Let it simmer for 5 minutes.
  • Add Noodles & Herbs: Add the broken lasagna noodles, dried oregano, and basil. Bring the soup to a low boil and cook for 10-12 minutes or until the noodles are tender.
  • Make the Alfredo Sauce: In a separate skillet, melt the butter over medium-low heat. Whisk in the flour and cook for 1 minute until bubbling.
  • Add Milk & Cheese: Slowly whisk in the milk, continuing to whisk until the mixture thickens, about 3-5 minutes. Turn off the heat and slowly whisk in the grated Parmesan. If needed, heat over low to fully melt the cheese and create a creamy sauce.
  • Combine: Slowly pour the Alfredo sauce into the soup, whisking constantly until well incorporated and creamy.

Notes

  • You can use ground turkey or chicken sausage as a lighter alternative to pork sausage.
  • For a spicier version, add red pepper flakes or a dash of hot sauce to the soup.
  • If you prefer, you can prepare the Alfredo sauce in advance to save time.
  • This soup is best served fresh, but leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://grandmarecipesflash.com/creamy-alfredo-lasagna-soup/