Cream Cheese Pound Cake

Here’s what you need to make a rich and delicious Cream Cheese Pound Cake:

• 1 1/2 cups (3 sticks) unsalted butter, softened
• 8 oz block cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs, room temperature
• 3 cups all-purpose flour, sifted
• 1/2 tsp salt
• 1 tbsp pure vanilla extract (or 1 tsp vanilla + 1/2 tsp almond extract for extra flavor)

Instructions

Follow these easy steps to create your Cream Cheese Pound Cake:

• Step 1: Preheat your oven to 325°F (163°C). Grease and flour a 10-inch Bundt or tube pan.
• Step 2: In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy, about 2–3 minutes.
• Step 3: Gradually add sugar, beating until light and fluffy, about 4–5 minutes.
• Step 4: Add eggs one at a time, beating well after each addition until fully incorporated.
• Step 5: Sift together flour and salt; gradually add to the creamed mixture, mixing only until blended.
• Step 6: Stir in vanilla and almond extract, if using, until just combined.
• Step 7: Pour batter into the prepared pan and smooth the top with a spatula. Bake for 1 hour 15 minutes to 1 hour 25 minutes, or until a toothpick inserted into the center comes out clean.
• Step 8: Let the cake cool in the pan for 10–15 minutes before turning it onto a wire rack to cool completely.

Optional Glaze

If you’d like to add a delightful touch, consider this simple vanilla glaze:

• Mix 1 cup of powdered sugar with 2–3 tbsp of milk and 1/2 tsp vanilla extract. Drizzle over the cooled cake for added sweetness!

Serving Ideas

This Cream Cheese Pound Cake is divine on its own, but here are some serving ideas to elevate it:

• Dust with powdered sugar for a simple finish.
• Top with fresh berries and whipped cream for a refreshing touch.
• Serve warm with a scoop of vanilla ice cream for an indulgent treat.

FAQs

• Can I freeze cream cheese pound cake? Yes, you can freeze the cake. Wrap it tightly in plastic wrap and foil before placing it in the freezer for up to 3 months.
• How should I store the cake? Store the cake in an airtight container at room temperature for up to 5 days or in the refrigerator if it’s warm or humid.
• Can I use low-fat cream cheese? While low-fat cream cheese can work in this recipe, it may alter the texture and flavor slightly. Full-fat cream cheese is recommended for the best results.
• What can I do if my cake sinks in the middle? A sinking cake can result from overmixing or oven temperature issues. Ensure proper mixing and use an oven thermometer for accurate temperature.
• Are there any variations to this recipe? Yes! You can add flavors such as lemon zest or chocolate chips to customize your pound cake to your preference.

Conclusion

This Cream Cheese Pound Cake is a guaranteed crowd-pleaser that’s simple to make and perfect for any occasion. With its velvety texture and rich taste, it’s bound to become a family favorite. Whether you enjoy it plain, glazed, or with toppings, there’s no wrong way to savor this delightful dessert. Now it’s your turn—give this recipe a try and enjoy a slice of heaven!