Cream Cheese & Olive Spread
This creamy, savory spread is the perfect addition to any appetizer platter or snack. With the rich flavor of cream cheese and the tangy kick of green olives, this spread will be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 10 minutes
- Yield: Makes about 1.5 cups (12 servings) 1x
- Category: Appetizer, Snack, Spread
- Method: No-cook, Mix
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz. cream cheese (or American Neufchâtel)
- 1 cup sliced green olives with pimiento
- 3 tablespoons mayonnaise
- 3 tablespoons olive brine
Instructions
- Use a hand mixer to beat the cream cheese, mayonnaise, and olive brine together until smooth and spreadable.
- Gently fold in the sliced olives to evenly distribute them throughout the mixture.
Enjoy this savory and creamy spread!
Notes
- For a lighter option, you can use reduced-fat cream cheese.
- Serve with crackers, bread, or vegetables for a delightful snack.
Nutrition
- Serving Size: 1 tablespoon (approx. 1/12 of the recipe)
- Calories: 60 kcal
- Sugar: 1 g
- Sodium: 280 mg
- Fat: 5 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
Find it online: https://grandmarecipesflash.com/cream-cheese-olive-spread/